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Ladyfingers (originally called savoiardi) are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, and tiramisu. They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert. They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
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Products delivered with only a week left till the sell ...
Products delivered with only a week left till the sell by date. The biscuits already tasted stale but felt it was not worth the hassle of returning them.
Trustpilot
1 month ago
1 week ago