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🌿 Unlock Kerala’s Flavorful Legacy – Cook Like a Local, Impress Like a Pro!
Paachakam: Heritage Cuisine of Kerala is a beautifully illustrated cookbook by Sabita Radhakrishna that offers authentic, community-rooted recipes from Kerala’s diverse cultural groups. It combines expert research, traditional spices, and easy-to-follow instructions to bring the rich culinary heritage of Kerala into your home kitchen.
| Best Sellers Rank | 1,016,229 in Books ( See Top 100 in Books ) 633 in Indian Food & Drink 82,433 in Home & Garden (Books) 117,944 in Arts & Photography (Books) |
| Customer Reviews | 4.2 out of 5 stars 15 Reviews |
A**I
Authentic Kerala cuisine
Such a wonderful and well curated recipe book . Authentic Kerala cuisine recipe book . Loving it
G**S
Authentic reference for Kerala recipes. Needs Index
Excellent collection of Kerala recipes. Ingredients are not dumbed down for Western cooks. It badly needs an English index
L**R
Recipes great, binding substandard.
If you like Keeralan food, or want to get to know it this is a great book. The problem is the binding. The book covers, instead of being covered with a protective cover material are printed on and left unprotected by any material. The covers are a form of compressed paper. If uncovered, moisture can cause the covers to delaminate. The cover will come apart and the book will be ruined. Not good in a cookbook. I hope they will reissue with a proper cover. I returned this one.
C**A
Good recipes
Authentic recipes.
S**S
Pour les initiés
Livre très intéressant qui fait un tour rapide des influences culinaires au Kerala. Toutefois il s'adresse davantage à un public qui connaît déjà la cuisine du Kerala. La facture du livre est artistique et le propos pertinent malgré le nombre limité de photos des mets. Si vous voulez vous initier à cette cuisine et que vous n'êtes pas familier avec cette culture, il y a d'autres livres plus appropriés. En ce qui me concerne, je connais un peu la cuisine et la région.
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