Feasto 60QT Seafood Boil Pot with Basket and Burner for Outdoor Cooking

Bought this for my gender reveal party to do a seafood boil. Setup was fast and easy and the food was amazing! That was almost three years and countless uses ago! Not too big to store between boils but big enough to feed a large crowd! The base is sturdy and the igniter is a huge bonus! The ability to hang the colander inside the basin is really awesome too! Keeps any messes to a minimum. Buy it and you won’t regret it!

Delivery was left on sidewalk!!! This is not an inexpensive product. There was no attempt to call me like other drivers do if needed. Product good. Delivery sucks. Porch pirates a problem and this delivery was f*** up. Very upset!!!!!

Very useful to deep fry a turkey Functional! It’s all you need!

Add a seafood boil the large pot work great

Well designed, sturdy, with a detailed safety manual. Made frying a chicken a safer and more fun experience. If you season the pot as directed before use it cleans up easily after use. I chose not to inject my bird and just use a dry rub of spices and it came out great. Would strongly recommend this product, especially for those who have never fried poultry before. Read the entire manual, it just may save your life.

We had a big Crab Feast with our Feasto Cooker! The cold winter sea water with extra salt added took awhile to boil but we didn't use up even a 1/4 of a tank of propane boiling all of our fresh, live dugeness crab on New Years Day outside in the cold. Love the sturdy stand. The full pot never wavered on our slightly uneven driveway. The pot and strainer are very heavy duty, perfect for a big crab boil. Great feature to hook the lid on the side of the pot if you don't have to worry about the strainer knocking it off. Easy to clean up afterwards using baking soda to scrub the fishy crab sea water smell out. Now it is stored for our next big Crab Boil! Couldn't be happier and would recommend to anyone for a big family crab or seafood boil.

Don't reccomend. We used for the 2nd time with the flame in low and it burnt right through the pot!

Deep frying a turkey was more effort and expense than I assumed it would be. The pot shouldn't get any of the blame, in actuality, it's turned out to be really appreciated for cooking live crab outside of the house. No odor, no complaints. I fit three, two and a quarter pound crabs, and know I can easily cook four at a time. So, fives stars for boiling in water but two stars for boiling in enough peanut oil, that it's three times the price of the turkey. Not the pot's fault.