The story about Naturel Agave begins on the farm. After about 6 years the heart of the agave plant produces a sweet syrup that has provided pure, natural sweetness for generations. This liquid syrup is cooled and dried, transforming the unique taste of agave into a granulated crystal. Malt dextrin is extracted from Organic GMO Free corn using a water-based process. When combined with our agave, it creates a unique clean-tasting sweetener.
B**E
It is not pure agave.... it ...
It is not pure agave.... it has a chemical in it as well as the agave. I threw it all away.
Trustpilot
1 day ago
1 month ago
