Carolina Cookwood 6 Inch Mini Splits Portable Wood Fired Pizza Makers & Wood Burning Ovens Naturally Cured White Oak Cooking Firewood

A bit pricey... worked as advertised...

I'm not sure if anyone else buys these for making bourbon, but I did. They are perfectly sized white oak sticks for aging bourbon in quart sized mason jars. I use a combination of toasting and charring them (my secret recipe) before starting the aging process. I typically split the sticks into at least half (so one stick becomes two), and I split off any bark. The smell and flavor that these produce is amazing, and everyone is a huge fan of my bourbon. One box has lasted me a very long time and has made a lot of bourbon. I couldn't be happier with this result and am thankful for the quality of sticks that this company produces.

These logs work well but are too small and therefore too expensive for the OONI Karu 16 when used alone. Unless you are relatively quick on the prep or use them with charcoal, alone these logs will burn too quickly causing you to use a lot of them. They function well but the Karu 16 needs larger logs which will not burn up as fast. OONI sells 8-inch logs for this size oven.

These are decent firewood splits, size and shape vary greatly. The box I got had 46 usable pieces and 17 pieces that were mostly bark, I tossed to bark pieces as those will result in an unfavorable flavor, but the rest was good to use. They all did seem properly dried/aged as well. One advantage of the split pieces versus the cut square pieces you can also find, is that because the fibers are so well exposed from being split, it's easier to light and burn. Overall decent product, but just be mindful that you will get different shapes and sizes (although length was all fairly consistent), and there will be some pieces with bark.

Quality wood