The tradition started years ago in a small sandwich shop in Chatham, Massachusetts, located at the elbow of Cape Cod. The baker's goal was to make the freshest, best tasting croutons in the world, using all-natural ingredients. Chatham Village Croutons are unique because they are 'baked-twice'. They're made from freshly baked French bread which is cut into tasty morsels. Then the croutons are seasoned with a special blend and baked gently to create a delightful combination of flavor and crunch.
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