Description
- P.when("ReplacementPartsBulletLoader").execute(function(module){ module.initializeDPX(); })
- The Kikuichi Elite Carbon 10.5 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices
- Clean and dry after use, as this knife will rust if left out wet
- Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge)
- Hand finished on a water stone for extreme sharpness right out of the box
- Made in Japan
KikuichiElite Carbon Steel Sujihiki - 10.5 Inch