Organic Chickpea Fusilli, 250g - Grain-Free, High Protein & Vegan-Friendly Pasta

I really like this product. It cooks in just 3 min! taste is good too but texture softer than normal pasta. High in protein and zero bloat after so I am happy with it.

Shame it's so pricey but I rate it. I'm not even GF but I really like lentil and chickpea pasta as a healthy alternative. Sitting here eating a mix of lentil and chickpea pasta with a lovely garlicky sauce with prawns and veg. Is it exactly like traditional pasta? Of course not! With a flavoursome sauce it's nice and hits the spot. I don't find it mushy at all though I did drain water 2.5 mins in. If you prefer more of a bite - try lentil pasta.

Tastes so nice and holds seasoning really well. Cooks for just under the amount of time it takes to cook wheat pasta al dente. Also very filling and the texture is nice.

Very healthy and tasty pasta

I ordered this very same / identical product twice, and one the pasta was small, hard when cooked, bitter and falling apart, and once it was larger, soft when cooked and tasted great. Would order again (many more times) if it's the latter, but how do I know? Anyone else had this issue / can seller clarify?

High protein and 100% chickpea.

Chick Pea Fusilli has been a delightful discovery on my journey to incorporate more legumes into my diet. Even if you're not a legume enthusiast, this pasta is a game-changer. What I love most is its authentic lentil flavor. It captures the essence of lentils and cooks just as effortlessly as regular pasta, with just a slight change in cooking time. My favorite way to enjoy it is cold, paired with fresh cherry tomatoes and fragrant basil, but it's equally satisfying when served hot. It's a versatile choice for all tastes. The only drawback is the price, which is a bit higher compared to traditional pasta or lentils. However, the convenience and taste make it worth the occasional splurge. In a nutshell, this pasta is a delicious and convenient way to add legumes to your diet. Its authentic flavor, ease of preparation, and versatility make it a kitchen essential. Despite the slightly higher price, the benefits it offers to your diet make it a worthwhile investment. If you're looking for a friendly legume option, I highly recommend giving this pasta a try!

Gross. I’ve had chickpea pasta before but this brand is awful. Doesn’t take long to cook but it has a gritty texture and unpleasant taste/mouth feel. I tried it was green pesto, which is how I’d usually eat it, but I couldn’t even finish the portion. Terrible.