Description
- 🔪【HIGH CARBON STAINLESS STEEL】: Kitchen knives are forged from stainless steel. The carbon content is twice that of some other "cheap" knives, combined the 15% Cr content gives it excellent corrosion resistance and sturdiness. stainless steel strip is mainly used to make high-grade knives.
- 🔪【SUPER SHARP KNIFE】: Keeping the blade consistently sharp is of utmost importance. This blade is 2mm thick, and the steel is precision machined through high-tech vacuum heat treatment for perfect strength, rust resistance, and edge retention. Hand polished by artisans with decades of experience to ensure long-lasting sharpness.
- 🔪 【ERGONOMIC WOOD HANDLE】: Handle with Triple Rivets Built Offers Better Balance Between Blade and Handle. The knife's handle is made from wood. It's known for its comfort, high hardness, and prevent cracking. Comfortable grip, not easy to slip, sturdy, and labor-saving.
- 🔪 【PROFESSIONAL CHEF'S KNIFE】：8” Knife can Basically Meet All Your Cooking Needs, such as Cutting, Slicing, Dicing, and Mincing Most Meat, Vegetables, Fruit, Fishes, Cheese and More Than That. And This Kitchen Knife is Well-balanced and Light-weight, which Allowing You to Deal with Ingredients Effortlessly.
ULTRA SHARP Carbon stainless steel with 57 Rockwell hardness and only 15-degree edge at the 0.25mm blade ensure the long-lasting sharpness of this chef knife.
