Our growers at Laderas del Tapias grow and produce only the highest quality 100% Colombia coffee. The altitude of our farm and the climate regime makes this coffee very balanced between sweetness and acidity. Coffee grade by our Q grader: 86 points. Cup: Floral traces, grapes, blueberry, red apple. Laderas del Tapias® is a farm located in undoubtedly one of the most productive regions to grow coffee in Colombia, and the world: the Tapias Canyon, crossed by the Tapias river that gives the name to the region, a river that offers its pure waters to enrich the lands and sustain plant and wildlife of the zone. The farm was established in 1930 and the current family owners are fourth generation of coffee growers. The main house of the farm is more than 100 years old and is considered a cultural heritage in the region. Our coffee is grown in the heart of the Colombian coffee producing region, right in the center branch of the Andean mountain chain "Cordillera de los Andes". Our premium beans are the result of the hard efforts of many small, and medium size coffee growers associated in the Tapias Canyon coffee growers alliance. Our quality begins in the farm, our processing methods are focused on achieving the highest quality beans we will use in our roasting. Our coffee cherries are manually selected before the initial process so that only the cherries in the optimal ripe stage are used for the production of our coffees.
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