NAMISO OKINAWA Organic Dehydrated Sea Grapes, Premium Green Caviar Umibudo Seaweed Salad Topping with Popping Texture, 8.5 oz (12 Packs)

Delicious and nutritious

These sea grapes are so fresh and have a really unique texture—like little pops when you eat them! The flavor is light, slightly salty, and very refreshing. They taste great on their own or added to salads or seafood dishes. The quality is excellent and packaging kept them fresh. Definitely something different and worth trying!

These were my hyper fixation snack for months. I was eating them every day, multiple times a day, multiple pack at a time. The crunch/pop is so satisfying and they taste great! The sesame sauce that comes with them is also delicious but I personally like to dip mine in a mix of soy sauce and wasabi.

Fun for the novelty but taste just like seaweed. My daughter cant finish them.

This was my first time trying seagrapes. I've seen them in ASMR videos before and have always wondered if they tasted as good as they looked. I usually like seafood things including nori so I felt like this was right up alley! They seem like a good quality product for the price, and are super easy to rehydrate. I love the texture of them but the taste not so much... It was just a little too oceany tasting for me. I'm glad I try these though because I have always wondered and I think some people might really like this even if I'm not one of them. I'm curious what you could do with these besides just eating them with the sauce.

The product is fine, the 1 star review is for them using AI generated graphics on the cover. Disgusting. What other corners is your business cutting??? I will NEVER EVER give a good rating to a business using AI to generate their creative. You should be ashamed of yourselves. Disgusting.

Good treat for my Filipina that reminds her of home. Worth it sometimes and goes with her tastes in vinegar solutions. Best spiced vinegar also usually comes from Philippines. This ocean food hydrates well and quickly.

Soak in warm water, rinse a few times and serve it on a bowl of ice water to keep the crunch. This method made it crunchy, satisfying and not salty or fishy at all. A super fun item to try with friends and family. I did learn the hard way to leave sauce on the side and dip it, especially if it contains salt (and if I had stopped to use common sense I could have avoided this). I tried to add a ginger, miso soy dressing to it and eat it like a salad but the salt caused them to shrink back down and lose the crunch within minutes. Dipping it still kept size, crunch and shape.