Cuisinart EOS126-28R Chef's Classic Steel Cover Enamel-Stockpot, 12-Quart, Red

If it slips out of your hand and into a deep sink or the side of the marble/granite countertop, it might chip right through to the centre. Not good, but otherwise if you're careful with it it does a good job of heating up quickly and retaining that heat. Not easy to clean, even with BarKeeper's Friend, which is annoying, but not bad overall.

Il manque le steamer en inoxydable. Il est noté 3 articles mais j'ai reçu seulement la marmite et son couvercle. Je l'ai dit plusieurs fois mais on n'a rien répondu. J'ai payé assez cher pour avoir le produit complet mais je n'ai pas reçu le steamer.

Very nice pot for the money. The 12qt is almost too big but works well.

I wish this color and style came in a pot half that size. Still kept it, *LOL* Update, purch in jan 2024 haven't used it much, ( a couple times)) because of it's huge size. however, with no use, the enamel is cracking and peeling off of the top of the INSIDE of the lid. Would not recommend at this point. and way past it's return date. Evidently if I'd have been using it more, it would be in a far worse condition. I store the lid on top of the pot as if you were using it, NOTHING has been set on top in the bottom of the lid, the black specks were found when I took the lid off, and it's the enamel from the lid. SAD.

She loves this dang thing and uses it for everything. Where it especially shines, she claims, is despite its large size it boils water in almost half the time any of her other traditional pots do. If you boil water, I’d say it’s worth it. Get one for your mom, she will love it. But don’t be fooled by the pictures, it DOES NOT come with the strainer. It just means you could get a strainer for it from cuisine art, but it’s sold separately. Wack.