




🍫 Elevate your desserts with Swiss precision and gluten-free indulgence!
Alprose Swiss Baking Chocolate is a premium 10.5 oz gluten-free baking bar made in Switzerland, featuring a rich 50% minimum cocoa content and infused with hazelnuts. Ideal for professional-quality desserts like mousse, it combines authentic Swiss craftsmanship with clean-label ingredients for the discerning baker.
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