Is the nakiri knife made for both left handed and right handed people?

I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

Can this knife be used by left-handers?

I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements. Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

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KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged

Product ID: 447449258

Details

Blade Edge
Plain
Blade Material
High Carbon
Brand
KEEMAKE
Color
A-Chef Knife 8
Handle Material
Rosewood

🌿12-15° razor-sharp edge for precision slicing

🪵Ergonomic moisture-resistant rosewood handle

⚔️HRC 58 Rockwell Hardness for lasting sharpness

€ 94.10

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Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

⚔️ Slice Like a Pro, Feel the Craftsmanship!

GIFT READY EXCELLENCE - Elegantly packaged with dedicated customer support—perfect for chefs and food lovers who demand the best.
PRECISION CUTTING EDGE - Acute 12-15° angle per side delivers razor-sharp slicing that preserves food texture and flavor.
ERGONOMIC ROSEWOOD HANDLE - Comfort-fit, non-slip octagonal design reduces wrist fatigue for effortless prep during long cooking sessions.
VERSATILE KIRITSUKE GYUTO BLADE - 2.3mm thick blade with hand-hammered tsuchime texture prevents sticking and excels at slicing meat, veggies, and sushi.
MASTERFUL JAPANESE CRAFTSMANSHIP - Hand-forged 5-layer high-carbon 440C steel blade ensures unmatched durability and edge retention.

This 8-inch Japanese Gyuto chef knife by KEEMAKE features a hand-forged 5-layer high-carbon 440C steel blade with a Rockwell Hardness of 58, delivering exceptional sharpness and durability. Its razor-sharp 12-15° edge glides through ingredients with precision, while the ergonomic rosewood handle ensures comfort and control. The unique tsuchime texture reduces food sticking, making it ideal for versatile kitchen tasks. Packaged elegantly, it’s a perfect gift for culinary enthusiasts seeking professional-grade performance.

Specifications

ASIN	B0B159TTRS
Best Sellers Rank	#39,379 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #89 in Chef's Knives
Blade Color	Black and silver
Blade Edge	Plain
Blade Material Type	High Carbon Stainless Steel
BladeLength	8 inches
Brand Name	KEEMAKE
Color	A-Chef Knife 8 Inch-Black
Construction Type	Stamped
Customer Reviews	4.6 4.6 out of 5 stars (667)
Handle Material	Rosewood
Item Highlight	High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Gyuto Knife for Meat & Veggie Slicing
Item Length	13.38 inches
Item Weight	12.32 ounces
Manufacturer	KEEMAKE
Material Type	High Carbon Stainless Steel
Model Number	2040103K
Size	8 inches
Unit Count	1 Count

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

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