

🔪 Slice into Tradition with Every Cut!
The Yoshihiro Hi-Carbon Japan Steel (SK-4) HGB Series Japanese Chef's Sabaki Boning Knife features a 150mm blade crafted from high carbon steel, ensuring precision and durability. Handcrafted in Sakai, Osaka, this knife is a testament to authentic Japanese craftsmanship, perfect for both professional chefs and culinary enthusiasts.
| Handle Material | Alloy Steel |
| Is the item dishwasher safe? | No |
| Blade Material | Alloy Steel |
| Item Weight | 0.4 Pounds |
| Item Length | 5.9 Inches |
| Blade Color | Silver |
| Construction Type | Forged |
| BladeType | Plain |
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