Brisket Slicing Knife - Ultra Sharp Premium 11-inch Stainless Steel Carving Knife for Slicing Roasts, Meats, Fruits and Vegetables

I’ve been watching a lot of cooking videos on Youtube lately, primarily BBQ and meat. I’ve always enjoyed beef brisket, but I felt I needed a bit more “vicarious expertise” before I attempted it myself. One of my hesitations has been cutting the meat when it’s done. My experience has primarily been with corned beef; and I’ve always struggled with the slicing. In almost every video, I’ve seen this type of long, narrow blade that reminded me of a serrated bread knife; but it was obvious this was a different beast. But it sure seemed to work good on video; so I broke down and bought this knife. From the moment I unpacked it, I was amazed by the quality. First, it comes in a nice box. I doubt I would ever use it for storage, but it sure makes a great first impression. Second the knife is a piece of art. It has just the right heft and balance; and the blade, while long and thin, is remarkably stiff and doesn’t bend under cutting pressure. It is quite sharp, and has the hollow ground indents that seem to be on all high-quality knives these days. It cuts through meats like a breeze; allowing for those thin, angled cuts that make for great presentation. It is unlike any other knife I have ever used for this purpose, and now I don’t know how I got along without it. You can spend over $100 for a knife like this; and there may well be a reason to pay the difference. But for me, right now, this knife does just what I want and expect; and it does it for a remarkable price, I am incredibly happy with this purchase, and would recommend this knife to anyone serious about grilling and cooking

Very nice knife for cutting brisket and works really well for slicing turkey breasts. It is very sharp and feels good in the hand when using.

Great product, very sharp

This brisket knife is made with great quality and is very easy to use. The handle feels solid, and the knife has a nice weight to it, which gives you great control while slicing. However, the one issue I had was that it wasn’t very sharp right out of the box. It took a little extra effort to get it up to speed, but once I sharpened it, it worked perfectly. After that, it slices through brisket like butter. Overall, I would recommend this knife; just be prepared to give it a quick sharpening before use.

I was surprised how sharp this knife arrived at my home. I usually have to hone most new knives to their best sharpest edge to determine if they are keepers or not. This well-made sturdy slicing knife came with an exceptional sharp blade directly from Mairico. A great value if you enjoy carving roasts thick or thin at home. Great for slicing cold meat for sandwiches. A great value and I highly recommend you purchasing this brisket slicing knife.

This Brisket Knife came in the perfect condition, and was sharp to the touch! I've used it quite a bit since ordering it and haven't needed to sharpen it that often.

Good knife for the money. Cutting the meat nicely. People in my household just like it and use it.

I needed something to slice larger cuts of meat. I've used it on sous vide roast beef right out of the bag, seared, and rested, and I can slice it so thin, you can see light through it, almost like paper thin deli sliced. I've made some epic beef dip heros. I've also used it to slice up home cured and smoked bacon when I didn't feel like breaking out the meat slicer and cleaning up after it. Perfect slices. I couldn't achieve that with my $400 Henkel knives. The difference between using a chef's knife and this is that you can get one long even slice with this knife as opposed to doing 2-3 with a standard chef knife. You have more control and slice more evenly. It was nice and sharp right out of the box. It lives in its box when not in use. Using the right type of cutting board (endgrain wood. side grain is fine with maple but not as easy on the edge. resin and glass boards will destroy your blade), it'll be a while before I have to sit down and sharpen it. In the meantime, a little edge dressing, here and there, with a steel will keep it in check. Make sure you dry the knife before storing (you should do this with any chef knife after washing).

I have to tell you, this knife is unbelievably sharp! It cuts through briskets like a hot knife through butter. It's seriously impressive! And you won't believe the price. It's a total steal for the quality you get. This knife is an absolute powerhouse in the kitchen. I use it every single day, not just for briskets, but for all sorts of slicing and dicing. It tackles everything effortlessly. Fruits, veggies, even other meats—it handles them like a pro. Trust me, you won't find a better knife for the job. If you want to make your brisket cutting a breeze and conquer all your kitchen tasks with ease, this knife is the one for you.

This is the best knife on the market,it sliced Through the Xmas meats with ease,thanks again a great product.

El cuchillo superó mis expectativas. Es extremadamente afilado y realiza cortes precisos sin esfuerzo. Lo he probado con distintos alimentos y responde de manera excelente. Se siente robusto y bien fabricado. Estoy muy satisfecho con el producto.

Does what it was intended for and reasonable cost wise.

Muy buena calidad de acero y su caja lo mantendrá por muchos años en buenas condiciones, como dato extra la caja para guardarlo esta super resistente y tiene iman para que se mantenga siempre cerrado vale mucho la pena el articulo.