Keto Chefs Ultra Low Carb Freshly Baked Keto Bread Sliced Multiseed Rustic loaf x 3 Loaves (600g Each)

I'm struggling to gain remission from diabetes so this bread is nothing short of a miracle for me. Delivery was super fast & the bread super fresh. I put it straight in the freezer. It isn't perfect. It doesn't toast too well & the mouth feel isn't right (sort of slippery). But you get used to that. The spice & fruit bread smells & tastes divine & 2 slices keep my hunger at bay for at least 3 hours (far better than normal bread). I've had no digestive problems whatsoever but I noticed I need to drink more after I've eaten it (that isn't an issue). It's expensive but worth it to keep eating bread. Thank you so much to the bakers who came up with this miracle. I will definitely be buying more PS order of 3 mixed loaves arrived next day. Roast pork sandwich on sage & onion bread was a real treat! I'm used to the texture now & I love them all. They are tasty & satisfying & my morning toast, virtually guilt & carbs free is a great start to the day. Update 31/8/25 I AM IN REMISSION! A lot of thanks are due to this bread which has been the.perfect start to my day. I think I would have gone off the rails long since without it. Thank you Keto Chefs! .

Best low carb bread I’ve found. Expensive (as all low carb products are) but definitely the best available. I keep one in the fridge to use and it lasts for over a week without any noticeable degradation in quality. The rest I put in the freezer and once defrosted for use, there is no difference in quality from the fresh one. The slices are small (again like other low carb loaves) but they are just as filling as full sized normal bread.

I am actually surprised to give this 5 stars.. I have treied so many brands and types of keto bread and this is the ONLY one that actually, looks and tastes like real bread!.. Plain or toasted it is really really yummy to eat while knowing you are sticking to a Keto and low sugar diet. Everyone moans about the price and size of the slices but I am happy to pay the extra to get a nice tasting product.. The Crust is crusty even inside the plastic bag .. recommend to freeze one and Fridge one to keep the quality good.. recommended and I will definitely be buying this again!

It tastes good, much like "real" bread, it would be even nicer if it didn't cost so much.

To date this has been the nicest tasting low carb bread I've tried. However, I made a mistake and didn't eat it quickly enough. I made a bacon sandwich with a couple of slices then put it in a cupboard. A few days later when I wanted to make another sandwich it was mouldy all over. My mistake. I should have put it in the freezer. I think it needs to have a big warning printed on the packaging regarding its low shelf life. I am going to try some different brands to see how they compare . I don't rule out buying again but if I do it will go straight in the freezer. One aspect I should mention is that it has a fairly neutral taste when cold but if you try to toast it...it does smell a bit and the heat tends to trigger the laxative effect of the psyllium husk ingredient.

UPDATE 2: My latest order contained 2 free chocky croissants not yet available here so nowhere else to review. Obviously they are not like proper croissants, but quite nice all the same. We were just finishing off making a trifle for later, so we heated one in the microwave for 20 seconds and filled the already chocolatey hole with whipped cream and had half each. Lovely pudding. Thanks very much. And still one to go. UPDATE: Still think this is the best. This is my advice for storing: when the bread arrives it's quite often 'damp'. I open the bag a little and leave for an hour or so and the droplets inside the bag will disappear. Then stand the loaf on its end, open end at the top. and place a larger freezer bag over it. Tip on to its side, gently agitate it about a bit to separate the slices and put in the freezer. After a couple of hours you can knock it about the ensure the slices are separate. In this way you can preserve your loaf and take out slices as you need them. If you freeze when the slices are damp and a bit stuck together, the loaf will freeze in a solid lump (much worse than regular bread!). When the loaf is fully frozen you can tighten up the bag and seal. My loaf lasts for weeks like this. -------------------------------------------------------------------- Obviously keto versions of bread are not going to taste identical to 'proper' bread because they ingredients are different. However I think this loaf comes close. The mouthfeel is a bit different. But frankly, if you just need bread (and we all do at times!) and don't want the carbs, this is the best alternative I've found. I had the seedless version a couple of years ago and have done the rounds looking for keto breads, including making my own. And I've ended up back here. It's expensive. But I've got into the habit of not having much bread since starting keto, so 3 loaves will last a while. For me the choice is no bread, rubbish keto bread, or expensive decent keto alternative. I opt for the latter. I don't see the point of bashing alternative products because they taste different from the 'real thing'. Of course they will! If that proper taste is important to you, then Windmill is still on the supermarket shelves. I'm glad to have found something reasonably accessible that helps to keep me on track.

I do not trust the positive reviews that comment on the taste of this keto bread. It’s absolutely inedible. What a waste, I hate throwing food away and I try not to but I’m going to have to with this one. Please read the other ones they use they have a valid point. Save your money.

This bread is a game changer for us. Started keto a couple of months ago and we were missing bread like crazy. So glad I found this, tastes just as good as a normal loaf, its a decent size and great that it can be frozen. We kept the first loaf in the fridge and it lasted longer than the 3 day shelf life. Will definitely be buying more.