Evo Frying Pan 24 Cm (28 cm, Cherry Red)

I bought this as a present and although familiar with Le Creuset as I own some of their cookware, when it comes to this frying pan, unfamiliar with it so I wanted to make sure I passed on the right instructions to get the best of it and, most importantly, for it to be used the right way.As such, I contacted Le Creuset UK Customers' Services helpline, and they sent me further and more detailed information not contained in the booklet that came with the pan. I can only highly recommend people to not hesitate calling on them with any questions, they will assist.When it comes to, for instance this frying pan, it is absolutely NOT non-stick, that is not the nature of Satin Black Enamel. The key here is to always, especially with first uses, is to use fat. Depending what will be cooked, either butter or other fats, or oil with a high smoking point, personally I only ever use a gook quality avocado oil. Using oil/fats not only will help food not to stick all over the pan, but will also with each use build up what you absolutely want: patina.Another absolutely key point with this and other Le Creuset is to never preheat/cook on high setting, but always on low/medium.There is a whole lot more information on advice depending what is going to be cooked in the pan, so my advice would be to contact Le Creuset and ask them any question you may have, as well as have sending you the pdf pertaining to Satin Black Enamel.It is no myth that Le Creuset cast Iron products, including this type, will last at least a lifetime with proper use and care, which is all they require to give you just that.

I bought a new Signature Le Creuset Frying pan as they are so long wearing and easy to use. I have had my original pan for 57 years and I use it regularly. Love it.

Not non stick but is stick resistant. Perfect for everything except eggs. Even cooking and looks so cool

Que es para toda la vida

...sagt Gusteau im Film Ratatouille. Das gilt besonders für diese Pfanne, die mit etwas Öl drin auf kleiner Stufe (nach meiner Erfahrung Stufe 3) für einige Minuten erhitzt Gaumenfreude liefert. Auch nach oftmaligem Gebrauch ist die Pfanne ein echter Hingucker und sieht aus wie am ersten Tag. Und die Pfannenreinigung bewerkstelligt sich verplüffend leicht. Ein Traum von einer Pfanne. Ganz wie bei Apple, einmal Creuset immer Creuset. Zudem, alle Jahre die Pfanne wechseln, das war einmal. Bei guter Pflege ist diese Pfanne ein Erbstück. Nicht ganz günstig, und doch jeden Cent wert.