Sumac Spice 5 lb, Bulk Ground Sumac Seasoning from Jordan, Tangy Middle Eastern and Mediterranean Spice Powder for Restaurants, Foodservice, Marinades, Kabobs and Salads

Description

Product description Tazah Ground Sumac Tazah Ground Sumac is a dark red spice that is derived from the sumac berry bush, commonly grown throughout the Middle East. Made by grinding the dried berries from the sumac shrub, this spice has a sour note that is similar to a combination of lemon and vinegar, with a slightly bitter finish. Tazah Ground Sumac is predominantly used in Middle Eastern, Mediterranean, and North African cuisine to add a unique and tangy flavor to various dishes. History of Sumac Sumac has a long history of use as a spice and medicine, dating back to ancient times. The sumac berry bush is believed to have originated in the Mediterranean region, and it has been used in Middle Eastern and Mediterranean cuisine for centuries. The Romans used sumac as a souring agent in their dishes, and the ancient Greeks used it as a remedy for digestive issues. In addition to its culinary uses, sumac was also used for medicinal purposes in traditional medicine. Today, sumac remains a popular spice in many Middle Eastern and Mediterranean dishes, and it has gained popularity in other parts of the world for its unique flavor and health benefits. What is Sumac ideal for? Sumac is a versatile spice that can be used in many ways in the kitchen. Its sour, tangy flavor pairs well with meats, fish, vegetables, and grains, making it a great addition to marinades, dressings, dry rubs, and seasoning blends. Sumac can also be sprinkled on top of dips, hummus, or salads for an extra burst of flavor. In Middle Eastern and Mediterranean cuisine, sumac is a popular seasoning for grilled meats, such as kabobs, and it is often used in rice dishes and stews. Sumac is also a key ingredient in fattoush salad, a Lebanese salad made with fresh vegetables, pita chips, and a tangy sumac dressing. When using sumac, start with a small amount and add more to taste, as it has a potent flavor. Sumac can also be combined with other spices, such as cumin and coriander, for a unique and delicious blend. Sumac Goes Well With Review: Great Taste - This sumac is aromatic and very flavorful with beautiful citrus notes. Review: Absolutely delicious!!!!!! - This is my go to seasoning for literally every savory food I eat now. I even ate spoonfuls of it by itself because it’s got such a tart fragrant taste lol. I’m sure I’m not using this as intended but it’s so versatile it can be put on anything! My favorite way to use it is directly on my salads. I also put this on olive oil and mix it up and make a dressing for chicken or fish. Goes great on grapefruit as well. I went through the whole jar in 3 weeks. And it’s a massive jar of product for the price - I was surprised at how much they give you! High quality, pure berry goodness. No weird ingredients. Love this :)