It all started with a nougat recipe in 1946, in a little town named Montelimar. It wasn’t always the world’s nougat capital of course. But three men named Amblard, Aurelle and Cheval have helped make it so. These three men (hence the name of “the three bees”) decided to promote local products from Provence with a recipe that has remained unchanged ever since.
C**T
Not for an inexperienced palate.
I guess if you have eaten these a lot then maybe they start to taste good? I didn't think they were disgusting, but they certainly weren't good. Very disgusted with MYSELF for having spent so much on these. Andrew Zimmern made them look amazing on tv!
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