New Zealand Full Cream Goat Milk Powder (Natural) - 14oz

Great product for a powdered milk. I wish it had more fat in it, but then it wouldn’t keep as well so it is a trade off. It has a nice clean flavor and good texture. I originally got it for my dogs but found a higher fat version made for pets , so I use this for the family now- It really makes plant based protein powders into something enjoyable, makes great shelf stable coffee creamer, I love it for baking, as well making certain dairy based dishes where you don’t want them to be too wet (really kicked up my creamed spinach) and it’s always handy to have a dairy source around the house in case there may be a weather or health emergency ( no one wants the super nasty smelling/ tasting stuff in a box I remember my grandparents always had in their pantry). We have milking goats and even older family members living with us who *think* they hate goat anything (who love their Fetas and other imported soft cheeses, haha, but won’t touch things from our own goats milk out of the mental image it makes like ricotta, chèvre, yoghurt, buttermilk, butter, etc), still Really like when i use this to add into spreads, dips, sauces , hot cocoa, etc...are now at the point that they will eat the fresh chèvre, butter, macaroni and cheese, without pause. Most importantly, I like this particular goat milk powder because when adding It into water it dissolves SO well. No clumping and sticking, just add water, stir, and you have a smooth glass of milk at the thickness you desire.

I love this goat milk powder. I use a scoop of it every day to get some MCT (medium chain triglyceride) into my smoothie. Another great use for it is to add some creaminess and cut the acidity of pasta sauce. I just add a tablespoon of this goat milk powder to half a can of pasta sauce as it simmers. Doesn't add a lot of fat, but a ton of flavor! Another great thing about this is there is no funky smell. Grass fed, from New Zealand. I'll be buying again.

Although I was initially sceptical about goat milk, I have found it to be delicious and creamy. I now enjoy it in my protein shakes and look forward to it each day. I highly recommend trying it.

The price is bit too expensive, other than that, the quality is good.

Bought this for my dog, she had been drinking it for a while now. It mixes easily with water and she loves it! No stomach issues at all, will recommend

This is a really awesome product. I am Very happy with the purchase. Keep in mind, that if you're very used to drinking liquid milk that isn't goat's milk (like me a drinker of regular dairy milk), the flavor will most likely take some getting used to, but this is definitely achievable when you consider the benefits of consuming a milk of this quality, and the fact that it will keep without refrigeration for a really long time. It doesn't taste bad, just a bit nutty. :) Great in coffee, and very scrumptious with cereal. I havent tried cooking with it yet, or drinking a full glass of milk of it yet, because I just recently got it, but I will be soon and im sure it'll be great.

It's creamy and seems to mix well with hot beverages. The flavor is tolerable, but would need time getting used to. I'm not sure that I want keep using it. I'm not a fan, but that's not to say someone else wouldn't like it.

When I was no longer able to get raw goats (fresh or frozen) I tried powder. My dog did not care for the Meyenberg Whole Powdered Goats Milk I got at my local store. This was one of the few additive free powders available on Amazon and I glad i chose it. My dog loves it. He is a geriatric Boston Terrier and has a difficult time eating, if I can get him to eat at all. I am happy Ive found a supplemental protein source he will enjoys consuming. Compared to the Meyenberg, this smells and tastes much better. The M brand has a 30cc (2 tablespoons) scoop that you mix one scoop per 1/2 cup of water. This New Zealand brand comes with a 60cc (4 tablespoons) scoop that you mix 1 scoop per 1 cup to 1-1/2 cups of water. I use a 16oz bottle of water and 90cc (6 tablespoons) of powder and it makes a very rich opaque milk. Once my Boston has gained back some weight I will make it thinner and only use 60cc (4 tablespoons) per 16oz bottle of water. To make your life easier use a protein shaker bottle that has one of them stainless steel spring shaker balls. The lid for mine fits on wide mouth mason jars so that’s what I use and store in the fridge. I use a 1-1/2 quart mason jar. Give a shake each time before serving. In a 34°F refrigerator the milk stays good for 5 days for me.