La Costeña Whole Pickled Jalapeño Peppers | Pickled Green Hot Jalapeños | 26-Ounce Can (Pack of 4)

I put a bunch of tiny organic boneless skinless chicken thighs in a gallon baggie and dump an entire can in with them. Cook at 375 in my convection oven for 25-30 minutes. So good I ate way more than I should have. You can just dump the actual peppers or include them when cooking. If you don't include them, the chicken is not spicy at all, just super delicious.

Here in the Southern states of the US, all the fried chicken joints (Popeyes, KFC, Church's, Southern Classic) sell these peppers, like 3 for $1. We squeeze the pepper juice over the fried chicken, then eat the pepper on the side. They are soft and not too spicy. Just right! Used to be able to find at my local grocery, the institutional size can, like 96oz, for less than $9. Alas, no longer. So I am pleased to find these in a multi pack for around the same unit price.

I was actually looking for those typical light green, crinkly, thin jalapenos like you get on an Olive Garden salad or with a Papa John's pizza. These look like fresh jalapenos, they are thick and full of flavor. I guess I would call them "home style." Totally different than what I was looking for, but pleasantly surprised. I am thoroughly enjoying them.

I love them, jalapeño carrots, onions

Really? Like this pepper brand softer than others.