Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, Yeast Free, Vegan, Low Sat. Fat , Good Source of Fiber, Soy Free, Kosher) 7 oz box

So let me preface by saying that I’m not vegan so I don’t hace a vast plethora of experience with this veggie based nonsense. However, I DO have a pretty nasty (newly developed) egg allergy.....and dang did I miss omelettes! This stuff is amazing. Granted the texture and taste isn’t an egg nor will it ever will be but it’s close enough! (Think military or school lunch style eggs). Add some hot sauce and tear these bad boys UP! YUM. I’m not sure about the “surfer smell” that others complained of, yes it has a very mild odor before mixing but I had to literally put my nose in the bag to smell it. Also, I noticed that it was indeed my milkshake and not my fake eggs that brought all the boys to the yard. So prepare for that as needed. #OmnivoreApproved! Side note, this is clearly not an American product so be familiar with milliliters and grams for the preparation and use medium heat! It looks like pancake batter and cooks like it too.

I tried a bunch of different kinds of Vegan egg and I have to say this is definitely my least favorite. Flavor F Texture F- Ease of mixing F Ease of cooking F Price D It has a flavor that comes across a little bit like raw flour. Somewhat bitter. Even when well seasoned with black salt, pepper and nutritional yeast the base flavor comes out. The measurements have to be pretty exact (grams and ml you have to convert to imperial if you are in the USA) and even if you get it right youll be questioning yourself The texture, no matter how long you cook it? is squishy and mushy and wet even though it congeals in to something that looks vaguely like scrambled eggs When used in baking it works but there are better alternatives and the flavor I mentioned before comes out a little, (starchy bitter taste) It's also pricy for its quality . Cheaper than other vegan eggs but not worth it for how bad it is .

Although I have put off purchasing a Vegan Egg substitute for a good while, the reason why has always been the price. I was certain that (given the advances in Vegan food development) there would certainly not be a concern in regards to quality, when I finally decided to purchase this product, and similar. Unfortunately, this is not the case. Rather what you get is something more similar to a stiff Gravy made with chick-pea four, and corn-starch. It does not have the texture or taste of egg, and will not crepe or frappe ("what's the word I'm looking for her?") like an egg. The end result, will not scramble, and you certainly aren't going to be able to make an omelet out of it. The taste isn't bad, although (for some reason) it tastes better when it has had a chance to significantly cool off. It's not bad, it's just not Egg... not by a long-shot. Don't give up on your Tofu Scramble.

Got this after I couldn't find Follow Your Heart brand VeganEgg product and was very pleased. Even better texture for omelettes. Not quite as eggy in flavor as VeganEgg, but a dash of black salt fixes that.

Good as always. I added a little black salt to get that sulphur flavor which worked but made it a little too salty. I'll adjust the ratio down next time. But I've used this for several months now and am satisfied for the price.

I've made this a few times now and no matter what, it is mushy. It's like it never fully cooks. I had high hopes for it, but am very disappointed.

Not what i expected. Not recommended for scramble eggs has a very strong flavor of corn which I personally dislike. Didn’t like the texture either. I guess it can be used for baking but I haven’t tried it yet, so I’m not sure make it work for that.

This product tastes great once I got the hang of making them. They were quick,easy, and flavorful. I would buy again buy again but the price skyrocketed.

Prodotto testato per una persona allergica all'uovo. Il gusto ovviamente non è uguale alla frittata di uova, ma ottima alternativa visiva e di consistenza

Très bien

Taste is fairly mild but texture is quite eggy. Very quick and simple to make, only problem is that if you like custard-y scrambled eggs, these aren’t for you. They taste weird AF if you don’t cook them fully to the point where they’d be considered too solid if they were real eggs. Haven’t fully attempted an omelette but I imagine it’d be easy. 10/10 would egg again.

Ich verstehe die negativen Rezensionen nicht, wenn es mit Salz und Pfeffer gewürzt wird, (geräucherten Tofu dazu anbrät, ) schmeckt das wunderbar. Die Konsistenz ist fluffig. Es ist einfach zu mixen. Ich kann es definitiv weiterempfehlen.

Tiene buen sabor, es suave y de lo mejorcito en este tipo de productos. Lo compre para probar y voy a repetir. Lo recomiendo