A Taste for Poison: Eleven Deadly Substances and the Killers Who Used Them

What a wonderful yet frightening book, explains how the poison works and the crimes each was used on and also in some cases how they are now used for medicine

Informative, good, bit too much on radioactive poisoning for my personal interests, but can definitely recommend.

This is a good read, very interesting and a cautionary tale. The history and pathology of these poisons is fascinating and the narrative about the criminals who used them is very readable. My favourite part was the description of the forensics used to catch the would be killers. I like TV detective series and this could be basis of a great one.

If you’re into chemistry or biochemistry or into murder mysteries then this book will be of interest to you

I am interested in real life murders and have a particular interest in poisons (it worries my husband!!!). This book is very informative and interesting covering the chemistry and effects of different poisons and famous cases where they have been used.

I was a little worried when the wife asked for this book. But, I think it should be fine as I can cook my own dinners. 🤣

Very informative but easy to read.

Great book for anyone interested In poisons, giving both a good layman's version of events leading to death and also enough chemistry to draw in those with more knowledge on the subject.Couldn't put it down

It is concise yet details, for each poisons and how it works before in the body and after. Written so nicely too!! I wish he wrote more books :(

Fake product

"A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them," Neil Bradbury's book explores the chilling realm of toxic substances. When we hear the term "poison" or "toxin," it instills fear and apprehension. In this volume, the author sheds light on 11 chemicals found in nature that have been misused for criminal purposes, including insulin, atropine, strychnine, digitalis, cyanide, aconite, ricin, polonium, potassium, arsenic, and chlorine.The narratives within unravel gruesome crimes where perpetrators utilized these chemicals to commit heinous acts. Bradbury delves into the science behind poisons, presenting complex information in an accessible manner. Each chapter unfolds a different poison's story, captivating readers with the shocking and often unbelievable cases. The chemicals themselves, while potentially harmful, adhere to the principle stated by Paracelsus, a Swiss physician and alchemist from the 16th century: "It is the dose that makes the poison." In small doses, these chemicals may not be harmful, but in high amounts, they become deadly.The author emphasizes that these chemicals are not inherently frightening; it is the human element that makes them terrifying when used for nefarious purposes. For those fascinated by medical history and true crime, this book is a compelling recommendation.

So, not really a book I would pick up and read. Way too many words I had difficulty pronouncing. However, I have to admit I learned a lot about poisons even if the book went on forever. The best parts were the actual murder stories. Three stars is all I can give this one.

I learned way more about how the body works from this book than my high school biology class. This book mixes information about poisons, antidotes, anatomy, and famous cases of murder in a very interesting way. I’d gladly read another book by the author, because I loved his style. A really valuable resource for fiction writers because it contains enormous amounts of detail.My only criticism is the dark humor sometimes went a bit far for me. These were people who died gruesome, terrible deaths and I wish the text handled that a little more sympathetically.