Omlette Pan, Non Stick Frying Pan Small Copper Skillet, Egg Pan Nonstick with Healthy Coating, 100% PFOA Free, Dishwasher Safe - 8 Inch

Takes half the regular amount of heat to cook a perfect sunny egg verses cast iron.Stove burner must be absolutely level for egg to cook in the center of the pan, if not, the egg slides to one side and becomes an irregular shape. It is certainly a chef's pan because it lets you carefully slide the egg onto your serving plate. You will need three or four of these if you are cooking eggs for your family.I had great success using butter instead of oil both for sliding and for taste. If you want a perfect egg, this is the pan you need. It even comes with a Phillips screwdriver for attaching the handle & a spare screw. This is the best egg pan I have ever owned after 45 years of cooking eggs.

I have a very similar frying pan that is 11 inches, also with what the description said had a "non-stick" surface coating. It was too big for just cooking small items like one or two eggs, so I decided to get this smaller pan. With the big 11" pan, I never had any problem with anything ever sticking to the surface, even when it was ungreased. Eggs for example with simply slide around and then off it when done. I assumed that's what all pans did that were labeled "non-stick." Nothing near that happens with this pan.When cracked my first two eggs into the pan, they immediately stuck to that orange "non-stick" surface. The puzzeling this is, the eggs cooked fine, they were not burned, they just stuck to the orange surface, and then cleaning that egg residue took a scrubbing sponge and plenty of rubbing to get the surface clean. It seems to me that the term "non-stick" can represent a wide degree of non-stickiness.I am not going to return it because that's just too much of a hassle and I've already thrown out the packing material. I've learned a lessen here -- not all non-stick surfaces are alike, and in fact, with this product, I would say calling it non-stick is false advertising to the level verging on fraud because food certainly sticks to this orange surface, un-greased or greased, every time.

Great pan

I’m so happy with my pan!

Started eating whole eggs again after many years of only egg whites. Small egg pan excellent for frying eggs. Using larger pan for hash brown potatoes, fried rice, sauteed onions and vegan 'bacon' and sausages. Following manufacturer's cleaning instructions very easy to cool, wash and wipe.One significant but nonfatal problem: owner must attach handles using one screw! Single screw secures small egg pan handle OK but is not sufficient for larger pan. Potential loose handle. Supplied screwdriver convenient but rather small for tightening single screw in omelet pan handle.Heat distribution on my gas stove very good. No discernible hot spots. Design of pan not ideal for wrist flipping contents like a professional cook but doable. I'm using wood and plastic spatulas.Always use a little cooking oil as recommended and moderate heat. Excellent breakfasts.

I know what everyone is getting for Christmas! great value, exactly what I needed to make cleaning dishes easier! breakfast is the most important meal of the day! this helps! cheers!

I expected, I dunno, more. More than the performance of a standard nonstick skillet at any rate. Don't get me wrong, it does what it's intended to do - it cooks things, things don't stick very readily, and it cleans up well. So does a cast iron skillet, or a standard nonstick one. It feels lightweight - I might not go so far as "cheap", but you don't feel like you have something solid in your hand. It feels like a kid's first skillet. Actually slower to warm up than a nonstick but faster than cast iron, the heat distribution was nothing to write home about. The swept lip of the skillet makes finding a close-fitting lid more difficult. I had heard that copper cookware was the Ferrari of the kitchen, which is why I bought this. This is more like a Honda Civic. I guess you can't get a Ferrari for $20 though.

Nothing is sticking so far.