DELARLO Full-body Clad Tri-ply Stainless Steel 1 Quart Saucepan with Lid

I bought this to replace an old 1 quart cooking cooking pot / sauce pan that was nonstick in the coating was coming off. This is a very well-made tri-ply stainless steel, which I expect to last many many years if not a lifetime. Perfect size to boil between 1 to probably a maximum 6 eggs at a time. Or to heat up 1 to 2 bowls of soup. I also like that there are no rivets on the inside, making it very easy to clean. Heats well and evenly. Handle is nice albeit a bit long compared to with the overall size of the pot.

The lid is not getting hot during cooking (better than Cuisinart!). The size is perfect to cook a cup of rice, buckwheat, etc. Washes well. I'm very satisfied with it, good value for money

For the record, I am reviewing: DELARLO Stainless Steel Small Brushed Saucepan With Lid, Induction Cooking Sauce Pot Pans, 18/8 Tri-Ply Heavy Bottom Saucier Cookware, Dishwasher Safe & Oven Safe(2 Quart) I started cooking when I was 13, since then I have learned a few important things about purchasing kitchen equipment. First, always consider how difficult the item is going to be to clean. I don't like spending 20 minutes trying to clean a single item. Second, durability of whatever you buy beats price. It makes more sense to spend a few dollars more on something that will last a lifetime. Third is safety, every item needs to be designed so that you don't injure yourself when using it. With that in mind, these pots, and I have two of them in different sizes now, are easy to clean. There are no seams that food and oils can get into and turn into an impenetrable coating that is there forever. The lids fit well with very little play and sit perfectly snug. They clean up nicely when they do get some oils on them that have transformed into that patina coating that you need to remove with some oven off and 10 minutes of sitting. Then just rinse and like new. Second. they are durable, I like how they give you an extra nut and the wrench to put it together. They are sturdy, heavy, and well made. Lastly, the fork in the handle dissipates heat so that the handle does not heat up and you will never burn your hand, unless you put them offset on your stove. I have noticed that when I boil water the bubbles come from the entire bottom of the pan indicating that the diffuser works really well. They are comfortable to hold and not overly heavy. Plus they do look really well, and when I need to, I plug the top whole with a bamboo toothpick to prevent steam escaping. I have had them now for several months and I use them almost every day. I have two sizes and they are perfect for my needs. I can HIGHLY RECOMMEND them!

I love the look and feel of this pan. The only improvement I would suggest would be to add a nonstick interior. I love the nice seal on the lid and the feel of the handle.

This is (almost) exactly as pictured on Amazon's page. It is exactly like the static images, but the video shows a different pan. This pan has slanted sides with a wider opening at the top than the bottom. The one in the video has straight sides with bottom and top openings the same. It comes in it's own box, unassembled - need to attach handle. There are two threaded studs on the outside, you slide the handle onto them and use two acorn nuts to hold it on. There are four nuts supplied along with an open/closed wrench to attach them. The actual cooking surface is 6.5-inches across. The surfaces are not mirror finished, they are a satin finish all over. This works great on my countertop induction burner. So far, I've only used it to make a few dishes and it's just fine and cleans up very nicely. The included literature mentions there will probably be some discoloration on the cooking surface and says how to clean it up. The instructions were to boil white vinegar for a period, which I did, and it removed the hazy deposits completely. I also tried not boiling by covering the bottom with vinegar and letting it sit for 1 hour with the lid on - that worked just as well. I'll post further updates after more cooking. UPDATE 8-13-2026 Still working and cleaning fine. The only nit I've found is the rounded handle. It feels great, but if my hand is not completely dry, the pot doesn't tilt when I try to pour from it. My hand just spins around it. I don't use any harsh scrubbing pads, just one of those sponge-scrubbie combos and a dish soap that isn't loaded with wax. Spaghetti sauce forms a dry crust ring around the inside and the scrubbie only gets about half of that off, rubbing it with my fingers under running water gets it all off.

This one knocks it out of the park. No doubt this will last your whole lifetime and you'll be wanting for the whole product line. It's one you should buy before they quit making them, you know how that goes. It's heavy, thick, perfectly machined, perfectly polished; it's lid has the same attributes, thick glass, perfect perfection. Not a flaw about it. Nothing to suggest to make it better. It's how they used to do things right back in the day.

Bought 2 of these. They are nicely weighted. Clean-up seems to be on par with other stainless steel cookware (I have pots from several brands). 2 things worth mentioning. The handle on the lid gets hotter than those from the other manufactures. I haven't been burned by it, but it was hot enough that I always remember to use a potholder to pick up the lid on this brand. None of the other brands I own have lid handles that get this hot despite being the same design lid. The other short coming is the lip on the lid which extends into the pot when the lid is in place is very shallow combined with a lid that is generally rather loose fitting means the lid is easily displaced. Updated 3/19/23 The longer I have these pots the more I like them. They have become my "go to" pots over several other brands. The fact that there are no rivets for the handle inside the pot makes them easier (read faster) to clean. The only minor negative is the handle mounts a bit high on the side which makes that area a little harder to clean. Minor indeed. I plan on buying more of this brand in the future. Updated 6/1/2025. Better get used to buying vinegar. You will need to spray a generous amount of vinegar on the inside of these during every wash. The inside of these pots will not maintain an acceptable appearance unless vinegar is used along with dish soap at every washing. The inside also becomes somewhat sticky, difficult to clean and take on a ghastly appearance when denied vinegar. I have to wonder why. Growing up, my parents had numerous stainless-steel pots that did not require cleaning with vinegar to look good after washing. I wish I had grabbed those pots when the last parent standing died. Also, the design of the lid is not ideal, or very sanitary. There is a shallow gap between the glass lid and the metal band that surrounds it. Very shallow. It's open enough to allow gunk to build up over time. But far too shallow to easily clean. Even a credit card is too thick to clean out the gap. Years ago, I had an inexpensive set of Farberware aluminum pots with glass lids. I used those pots until the non-stick coating wore off. The glass lids on those pots had no such problem. I regret throwing the lids to those pots away when I chucked the pots. Finally, those stainless-steel pots from my youth were tough as, well, steel. This new stainless-steel is very delicate. If you thought non-stick pots were high maintenance because they require constant protection from being scratched. You will find no comfort in these pots. I have to monitor them constantly when they are out of the cabinet to make sure no one approaches them with a metal utensil. These pots scratch very easily.

This is a well made pot. I like its heaviness. The glass lid is a plus.

its an amazing product.. i have a ceramic and this got 1/2 QT to boil in 21/2 min .. i was impressed. build quality is amazing as well.. just love it :) .. wish i would have bought this earlier.. i am 40 and wasted almost 20 years in other pots :(

I decided on purchasing this ‘3 ply’ instead of the 5 ply as the costs per pot is much less. You get most of the benefits of the much more expensive cookware with a much more attractive price. The quality of this brand is excellent! So far soups slide out and require no scrubbing when cleaning afterwards.. Anyone who complains about spots on their stainless cookware is not reading the proper way to cook with them. Lots of info on the web..please read before posting complaints that are really your fault and not the cookware. There’s lots of tips but here’s one that I had no idea would work to eliminate a major source of spotting! “Many of our favourite pasta recipes call for seasoning the pasta water–it should be as salty as the sea–but recipes often fail to tell you when to add that salt. Always add your salt after the water has come to a boil to avoid pitting the surface of the pan, an irreversible condition.” A few minutes checking how to cook with these pots and pans and you’ll have them spotless for many years!! Great product at a decent price!!

Lo he usado poco y solo para cocer Nopales pero en esta función ha sido totalmente satisfactorio para mi.

Muy buena. Pequeña

Excelente cazerola