INKBIRDPLUS 50Kpa Electric Vacuum Sealer for Sous Vide Cooking

متج رائع ويفي بالغرض.. اكياس رائعه ومتعدد الاستخدام ..قد يكون من اول تجربه متعب..ولاكن مع اتباع التعليمات ستجده سلس...خصوصا مع مضخة سحب الهوى ..تاكد من الالتزام بطريقة التعبئه موازي للخط المدون على الاكياس ..ووضعه على سطح املس (سطح المطبخ)..ومحكمة الاغلاق "لاتنسى استخدام المشبك الابيض للتاكد من احكام اغلاقه"..ومن ثم وضع المضخه ستجد ان المغلف يتشكل وهذا دليل نجاح سحب الهوى..وستمتع بتنظيم وترتيب وحفظ المأكولات خصوصا الخضار..ودمتم بسلام

Weak pump despite fully charged. Slower than my vacuum cleaner but I cannot bring my vacuum cleaner though.

The sous vide vacuum bags are very durable, really easy to seal. its smaller than a coke can. No cords make it a lot faster to take out and use than a traditional vacuum sealer.

The box was not sealed (although the parcel was). All items as stated except the pump

i discovered sous vide cooking a couple years ago, it’s amazing what you can do with this, i can turn the cheapest pieces of meat into the most tender roast, or a tough roast into a juicy steak. the secret is in the vacuum bags, you seal the meat in a bag, pull a vacuum on it and depending on how warm and how long you cook it is what you get out of it, i’ve even turned a 7 pound pork loin into the softest juiciest pulled pork you’ve ever seen. the bags may be the secret, but they are also the ongoing cost of using this system, and the bag prices are all over the place. this particular set has a good value for the number of bags, and comes with a vacuum pump. these bags are durable, and have kept meat fresh in my deep freezer for over two years. i see a lot of people say these bags (all the bags with the blue zippers and blue seals are basically the same no matter which vendor is selling them) don’t seal well, let’s look at how they work, when you use the vacuum pump on the bag, it tears a little slit opening in the blue seal allowing the air to be vacuumed out of the bag, the blue seal is supposed to be self healing by simply pressing on it afterwards, but that is wishful thinking in my book, know what fixes it and is cheap insurance? a little piece of scotch tape, that’s all you need to keep the bags sealed in the freezer, and it even stays on when you put the bag in the sous vide tank to defrost it, no ice in the bag while frozen, and no water in the bag while reheating. i’ve only had one bag leak and it’s because i dropped it on the floor with frozen soup in it and cracked the corner of the bag. 4 stars instead of 5 because the pump is a dry bag only pump and does not come with the liquid separator attachment