TeddieAll Natural Smooth Peanut Butter, Gluten Free & Vegan, Plastic Jar (26 Ounce (Pack of 6))

I decided to give this product a try, as it is more affordable than Kirkland natural peanut butter, and I am trying to stock up for increasingly uncertain economic times. I was happy to find that this tastes as good as Kirkland. Since this is the only kind of peanut butter I will eat, it was a consistency I expected. I knew it needed to be mixed, and put in the fridge to give it more viscosity so it spreads evenly and doesn't dribble all over the place. I will put this order on repeat for awhile.

Love this peanut butter, when it’s in stock. It tastes so good with minimal separation. Hate that it’s so often out of stock, used to be one of my subscription items.

Best I have found.

I gave this product 5 stars because the taste and consistency are top notch. The top layer of oil can easily be stirred into the rest of the peanut butter and then placed in the refrigerator to discourage it from separating again. Many competitors include such a thick layer of oil, it’s impossible to fully stir in, but you won’t have that problem here.My one gripe involves the product’s label, which reads, “Supporting People with Special Abilities.” This denotes that Teddie partners with the charity Best Buddies to employ members of the the intellectually and developmentally disabled communities.First, as a disabled person myself, I don’t appreciate the use of any euphemisms for the word “disabled.” As the popular hashtag says, just say the word. Referring to a disabled person as having “special abilities” is deeply disrespectful in any context and ignores the way society fails to fully accommodate or include us.Second, while it’s a good thing to employ disabled workers and encourage others to follow your example, it’s very exploitative to use those employees as an advertising tool and imply that hiring someone to do a job they’re competent to do (or buying a product made by disabled employees) is an act of charity.To sum up, great product, but Teddie needs to seriously reevaluate the way it uses its disabled employees as advertising tools. Speaking as a longtime (and now former) customer, I’ve bought the product because it’s of substantially higher quality than most competitors’ products. I can’t imagine a substantial percentage of either longtime or occasional Teddie customers are motivated to buy their products for any other reason, so I don’t know what value they feel including that offensive stamp on the label actually brings. In my opinion, it brings none.

When Smuckers/Mrs. Adams/Laura Scudder peanut butter became much more expensive in the local supermarkets, I researched other peanut butter brands. There were unanimous raves about Teddie. I have never lived in the Northeast, so I was unaware of the brand.My first shipments were excellent. The peanut butter solids were denser than Smucker's, but my Grandpa Witmer stirring hook still was effective. The butter was stickier and a bit harder to spread than Smucker's, but the peanut flavor was excellent. It is perfect for cookies and asian noodle dishes.My most recent shipment has been a royal pain to blend, though. The peanut solids are almost bricklike, and the stirring hook can't cut through them. It spins the entire mass of solids like an impenetrable block. Even with Smucker's PB, I needed to finish the blending process with a few strokes from a butter/table knife, which is OK. The Teddie peanut butter required hard churning of the solids with my knife to try to break them up - it is a serious forearm workout!After the cumbersome blending process is complete, the top half of the jar is fairly easy to use. If you store the jar in the refrigerator like I do to avoid oil separation, the bottom half of the contents again becomes a dense glob that doesn't spread at all. A solution is to keep the peanut butter out at room temperature, but then the remaining butter becomes too liquid - it oozes out of a peanut butter sandwich and makes a mess.The flavor of the Teddie is excellent - it's stickier than other brands, and perhaps a bit saltier. I only wish there were an easier way to blend it, and a happy medium between refrigerated peanut butter monolith and room temperature runniness!

I read through a lot of the reviews on this before I decided that the negatives would not really bother me, and I'm glad that I bought this PB. I really like it a lot. So, for the good - this peanut butter is ONLY peanuts and salt. That's it. That is why so many people complain about how salty it is, most peanut butters have a LOT of sugar in them. But, that's why I like this so much, NO ADDED SUGARS! yay!! For the bad - because there are no stabilizing fats added to it, and no sugars, it is more 'liquidy' than name brand peanut butters. That does make it harder to use for a sandwich, no doubt. But for smoothies and recipes, it is awesome. I love the touch of salt in my smoothies, brings out the sweetness. Delicious for PB blondies or brownies. And the not so ugly - it does need to be stirred before using. Again, no added yuckiness does create a bit of a settling issue. It's really not that bad, I use a large spoon anyway, so when I first open it, I take 5-10 seconds, stir, then scoop out what I need. Otherwise it is a bit thicker and saltier on the bottom.So bottom line - if you are looking for an all natural, no added bad ingredients, this is your peanut butter. If you want something like the supermarket sugar loaded peanut butter, this is not it.

Good quality and taste excellent we will buy again.

This is my favorite! Only two ingredients; peanuts and salt. NO palm oil, as is so common in most peanut butters. I also love to mix in other flavors such as cinnamon, ginger, and raisins. Even marshmallow fluff if I’m feeling naughty.