香菇调味料 GIA VỊ TINH CHẤT RAU CẢI Mushroom Seasoning - 14 oz. (400g)

I’ve been using this stuff for years. It truly is MAGIC DUST for your dishes that does not impart a particularly mushroomy flavor but does add just the right amount of umami, while making your other flavors pop. Add it to your marinade/dusting, gravy, beans, soups, casseroles, spaghetti, and just about anything else you can think of. Even just a few simple vegetables pushed around a skillet will make a sensational side dish when seasoned with this. Don't limit yourself to using this in Asian cuisine, (see pics)! To say that it contains “No MSG Added” is a bit misleading. Shitake mushrooms, (from which this mix is extracted), are a natural source of MSG. Look it up! That said, I doubt anyone will have the same MSG sensitivity issues associated with the heavy-handed use of pure white MSG extract shaken on like popcorn salt by unscrupulous restaurateurs. This seasoning is not something to fear, but a MUST HAVE ingredient in your cooking arsenal! A little goes a long way, so it’s also economical. Plan on using 1-2 teaspoons per dish for two people. This seasoning accomplishes the impossible by taking your favorite strong flavors to the next level while simultaneously highlighting the flavors of more subtle ingredients. Your chilies will seems spicier, while your leeks will seem ‘leekier’. It will allow you to create spectacular, satisfying dishes with just a few simple ingredients, or blow people away with an old favorite.

So wonderful, enhances the flavor of just about everything.

Oh my gosh SOO good for food seasoning! Amazing taste on food! No need to put salt!

I saw somewhere that this is an excellent secret ingredient for adding rich umami flavor to all kinds of dishes. After trying with several dishes, I can definitely confirm! This mushroomy-smelling powder adds a great depth of flavor and can go in anything that you'd like to have a bit more depth and complexity. It comes out almost like little granules, which dissolve easily. It's an awesome addition to broths and soups. It made a few quarts of water, some leftover chicken and heavy cream into the most delicious chicken wild rice soup. The whole family ate every bit. I poured some into an empty shaker for ease of use and saved the rest of the large bag for later. Bottom line: I can't possibly gatekeep this secret ingredient. Umami magic. Put it in everything for rich mushroom flavor.

The seasoning is good but it is not in powder form. It is more in a pellet type form which may be good for soups but not for seasoning meats. I have to ground myself which is the reason for 4 stars and not 5.

This stuff has an incredibly strong unique unami smell and flavor! I have never tried mushroom seasoning before and am still deciding whether I like or not. That said, I think it is very high quality, and an excellent value for the price!

Adds umami to soups, sauces, gravies, vegetables. Low in sodium; adds great flavor.

I know this review will probably be buried among the thousands of reviews but here it goes. I have been using this seasoning for several years now and yes, it works great with a lot of foods, but it is a secret weapon on steaks and hamburgers. It doesn’t change the taste of the steak, it simply enhances the natural beef flavor. It makes it taste beefier. Many of my family & friends hate mushrooms, but they will not cook their steak or hamburgers without this mushroom powder. I’ve tried many brands, but this is the best one. I use half the amount of salt I normally would, pepper and a fairly liberal amount of this powder. Everyone I’ve served it to is in love with it. Trust me try it. And when everybody asks you, why your steaks taste so good tell them it was a little secret Brent gave me!😁