Heavy-Duty Meat Cleaver Knife, High-Carbon Steel (9-Inch Blade), Full-Tang Wooden Handle with Steel Ring, Handmade Bone & Meat Chopper for Kitchen

It's really quality one and the design also good... handle grip is perfect...well sharped, totally value for the money and am happy to got it...

Excellent. Very good

Very good knife

What can I say Just perfect The sturdiness The quality The weight which allows to crush the bones easily without applying much force Totally as I expected

This is almost similar to the knives used in the local meat shops. Those knives do not have wooden handles, but this one has. The weight is good, not heavy nor light. I am able to chop mutton bones, chicken legs easily and also easily carve the flesh like a pro. Absolutely useful. Caution : This is about safety. Always take the meat holding fingers away when you down this knife to cut the meat. It takes some time to practice the eye-hand coordination movement. Even a bit of miscalculation can chop your fingers. This is not your normal kitchen knife. Once you get used to the heaviness, it becomes easy.

Heavy and sharp

damaged pdt. tip of knife is broken

Over all knif is good ,strong sharp iron blade. Only one issue is wooden handle of the knife is not well finishing touches.