Kids Cook Dinner: 23 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series

Most kids enjoy 'helping' in the kitchen, but when in a rush I usually find myself chasing them out so I can just get done.This book allowed me to give my 8 year old a bit more independence in the kitchen.The book has plenty of illustrations and step by step guide on how to prepare and cook meals. She could select and crack on with what she chose.The book is colour and set out in a way that is appealing for kids and motivates them to get involved.Recipes are tasty but simple to follow.A great book for getting your kids interested in food and how to cook.

Didn't like the recapies so on look out for something else.

Fun recipes and great photos

I wanted to love this book as the one on baking. But it this book simply cannot be compared to the other one. The recipes are all using processed food and I was not able to convince my child to eat any of the recipes. Quite disappointed. We have lots of fun in the kitchen with the Baking book, but this one will go to garbage.

I love the publisher. Having read (and owned) many a Storey book, I was looking forward to reading this. I'd planned on buying a copy for my grandson. However, the first few pages gave me serious doubts.In the knife skills section, it shows the child cutting with fingers outstretched toward the knife. No. Just no. Proper cutting skills should show the fingers bent, knuckles facing the knife. This makes cut fingers far more difficult and unlikely to occur. Unfortunately, the fingers-toward-the-knife are shown again and again. Bad practices. The Conversion Chart has one inaccuracy that a child may not notice. It has 1 teaspoon equaling 5 grams, a reasonable conversion, but then it has 1 Tablespoon equaling 45 grams--a child may not know that 1 Tablespoon is equivalent to 3 teaspoons, so the conversion would be 15 grams, not 45. The conversion for 1/4 cup (4 tablespoons) is given as 60 grams, which is reasonable.The recipes are okay for the most part. The pictures are lovely, and the bugeting and nutritional value information is very good. I just wish they would fix the above issues

It's a nice book but I think it should be clearly stated from the author that it's mostly a duplicate of the world wide cooking one that she made. And as other have said my daughter who is not picky also told me she doesn't want to make about half of these recipes. so they aren't as kid friendly as they're being advertised.