Audecook 2L Electric Frying Pan, Upgraded Non-Stick Ceramic Frying Pan, 20 cm, Multifunction Electric Pasta Pan for Steak, Eggs, Ramen, Oatmeal (White, Without Steamer)

Bonjour Ça produit marche très bien au début, mais après 1 mois, la couche intérieur commence à détaché quand je le lave soigneusement chaque fois. Au bout de 3 mois,la première position de puissance ne marche plus, et maintenant la deuxième position marche non plus, moins un an ça passe à la poubelle,pas du tout satisfaite

I am delighted with this frying pan ,so easy to use and clean . I havent burnt anything since l bought it, have started to enjoy cooking again.

Am super impressed so far. I seem to use it for just about everything. Low heat is a good boil. I haven't needed to go to high heat yet, but feel confident it will sear my chicken for tomorrow very easily. Don't see myself doing rice or anything that needs to sit in low to med-low heat. It cooks 1 lb ground meat + 1 can of beans with liquid, tomato paste and almost an additional cup of water. No spillage and lid worked well. Used turmeric and the cream lid did retain a bit of color but it did is job! Innards were SUPER easy to wipe or carefully rinse. My only complaint is that plug would be more useful on left side for us right handers. When you hold to rinse it out, holding it with right hand to allow water to spill out on left side is awkward. Update... chicken pics.

Ich finde nicht schlecht

I good way to cut costs down. I was drawn to this cooking pot because its electric and because I have solar panels on my house cooking by electric is alot more cheaper for me than using a gas how with the way energy prices are rising so to me this could be a money saving investment for some. I was unsure of how well this is going to work but I have been pleasantly suprised. It's a good size so can easily cook a meal for a family. The first time I used it was to boil pasta kept it simple to start off. The heat setting button is on the handle you have 2 heat setting for boiling pasta I kept it on highest setting. It did take a bit longer than on the hob to cook the pasta but it was still a prefer option for me. My one worry was whe it was on full and boiling hot would th outsode of the pan get hot also but it doesn't at all I could stand with my hand against the pan while it's on full cooking this is a great safety feature no worry of little hands accidently touching it and getting burnt. I have also Cooked stuff like bolognaise or sweet and sour or currys where I had it on high too cook off all the main body ingredients like mince, chicken, onions etc... then once added the sauce and spices etc... Turned the temp down to let it simmer and cook thru. When cleaning after you have to be careful so not to get water into the power port, best to wash strait after use so food doesn't have time to dry on it just makes it so much easier. The power cable plugs into the bottom side part of the pan the power cable isn't very long so need to be near a socket but other than that I'm very happy with this. Interesting and worth a try.