Chouriço Mouro, Portuguese "Style" Blood Sausage, 1 Links Per Pack, from Connecticut, USA

Description

Our product is produced in Connecticut, United States. Comes fresh, not dry cured. Local Portuguese, that owns a small USDA plant, produces these products in a traditional way. This product is produced within the United States. If you do not see the USDA sticker on the label, you are not buying from a USDA plant. We will ship out via UPS, next day delivery. We ship from within the United States.