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🔪 Slice Like a Pro, Own the Kitchen Zen
The Shun Kanso 6-inch Boning & Fillet Knife is a handcrafted Japanese kitchen essential featuring a razor-sharp AUS10A high-carbon stainless steel blade with a precise 16-degree edge. Its ergonomic tagayasan wood handle offers durability and multifunctionality, including a built-in bottle opener and hanging hook. Designed for effortless precision in meat and fish preparation, this knife blends minimalist Zen-inspired design with professional-grade performance, backed by free sharpening and honing services.
| ASIN | B06XTXG7YQ |
| Best Sellers Rank | #158,723 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #39 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6.5 inches |
| Blade Material | AUS10A High-Carbon Stainless Steel |
| Blade Material Type | AUS10A High-Carbon Stainless Steel |
| BladeLength | 6.5 inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 175 Reviews |
| Global Trade Identification Number | 04901601006803 |
| Handle Material | Wenge Wood |
| Included Components | knife |
| Item Highlight | Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle |
| Item Length | 10.75 inches |
| Item Type Name | Boning Knife |
| Item Weight | 6.4 ounces |
| Manufacturer | Kai |
| Manufacturer Part Number | 612126-SWT0743 |
| Material Type | Steel |
| Model Number | SWT0743 |
| Number of Items | 1 |
| Size | 6.5" |
W**T
Very sharp and good knife for trimming meat.
Very nice knife and very sharp. Easy to bring the edge back after a few trimmings.
E**N
Simple, great design, super sharp
Love it. Not the top of the line Shun but a fantastic workhorse of a knife. Worked great for trimming out 9 lbs of venison for jerky. Comfortable in the hand, super sharp and great price.
J**.
great boning knife for professional chef.
Best boning knife I own. The blade stays sharp for a long time. Handle and weight feels good in the hand and it’s beautiful to look at. The only I have to do is find a knife cover that can hold it. The curve makes the tip of the blade sticks out and has cut my knife slot in my knife bag. Buy over all love this knife.
P**T
Functional and sharp knife.
I bought this knife to add to my Shun Kanso set. I love these knives. Sharp, durable, and the design is what I like: understated and functional. This particular knife is perfect for filet and de-boning. The blade is super sharp. Cuts effortlessly.
K**N
Excellent
Well made Japanese knife. Spend a little time with a quality sharpener and this blade will become razor sharp and last for years to come.
L**D
Good for home cooks but aus10 hard to sharpen
I'm a professional chef and use this knife to break down small fish and beef tenderloin, the knife preforms well holds edge for a long time, no flex at all. What I don't like about the knife is the handle, very uncomfortable and hard to clean, if you use the knife often and clean it offen the wood starts deteriorating and gathering filth
A**R
Excellent!
Have used this a couple of times now (removing meat from whole turkey breast sections). Does a great job, as do all my Shun knives. Feels good in the hand too.
J**N
Best knives I have ever owned
Super sharp right out of the box. Cuts everything like hot knife through butter
D**R
Awesome knife.
Nice knife I own the whole set. You get a better deal at House Of Knives Canada but this one does the job.
M**.
VERY GOOD
The ONLY thing is WHY dont came with a Box?????
Trustpilot
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