Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Tool for Professional and Home Chefs

Very nice knife and very sharp. Easy to bring the edge back after a few trimmings.

Love it. Not the top of the line Shun but a fantastic workhorse of a knife. Worked great for trimming out 9 lbs of venison for jerky. Comfortable in the hand, super sharp and great price.

Best boning knife I own. The blade stays sharp for a long time. Handle and weight feels good in the hand and it’s beautiful to look at. The only I have to do is find a knife cover that can hold it. The curve makes the tip of the blade sticks out and has cut my knife slot in my knife bag. Buy over all love this knife.

I bought this knife to add to my Shun Kanso set. I love these knives. Sharp, durable, and the design is what I like: understated and functional. This particular knife is perfect for filet and de-boning. The blade is super sharp. Cuts effortlessly.

Well made Japanese knife. Spend a little time with a quality sharpener and this blade will become razor sharp and last for years to come.

I'm a professional chef and use this knife to break down small fish and beef tenderloin, the knife preforms well holds edge for a long time, no flex at all. What I don't like about the knife is the handle, very uncomfortable and hard to clean, if you use the knife often and clean it offen the wood starts deteriorating and gathering filth

Super sharp right out of the box. Cuts everything like hot knife through butter

This is my second Shun I have owned. I started with Yaxell Enso’s which are fantastic for the price. But decide to get a 6” Shun for smaller meal prep and was generally surprised, so when I saw myself needing a filet knife I went with the Shun Kanso and am happy I did

Nice knife I own the whole set. You get a better deal at House Of Knives Canada but this one does the job.

The ONLY thing is WHY dont came with a Box?????