How is it two 2kg bags equal 2.24kg total?

The flour weight is 2 kilograms, the product by ASIN code on Amazon is slightly more because they account for packaging weight, which includes the box.

Is this four processed in a facility that processes tree nuts?

No, they make flour only. Their facility is state of the art, and is in Piacenza, Italy. Although the company is 190 years old, the production facility is new and processes only flour, dozens of varieties.

Could I please get some recipes or instructions on how to use this flour to make neapolitan pizza dough ?

There are many different recipes and everyone has their own special twist. When we first tested this ourselves in a high tempature oven, we tried the following receipe which is on youtube. It is this one: https://youtu.be/J9yVI4D0Scw The title is simply called Molino Dallagiovanna LaNapoletana Pizza Dough Recipe in case the link doesn't work. The youtube channel pizzaramblings also has made many variations with la napoletana, and tinkered around with the water content. 62% seems to be the magic number that we tried. Please let us know how it goes with some pictures!

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Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap

Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap

Product ID: 478939205

Details

Brand
TDP
Item Form
Flour
Item Weight
4.4 pounds
Number of Items
2
Package Weight
2.01 kg

🌾W 310 high gluten strength

🔥AVPN certified for high-temp pizza

❄️Up to 72h cold fermentation

€ 82.45

Duties & taxes included

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Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍕 Elevate every slice with Italy’s gold-standard pizza flour!

PRO GRADE PACKAGING - Food-grade polyolefin wrap keeps flour fresh and ready for your next masterpiece
UNRIVALED GLUTEN POWER - W 310 rating locks in moisture for perfect crust rise and crunch
ELEVATE YOUR PIZZA GAME - Trusted by true Neapolitan pizzaiolos, now in your kitchen
AUTHENTIC ITALIAN CRAFTSMANSHIP - Molino Dallagiovanna’s premium northern plains wheat, AVPN certified
FLAVOR BOOSTING LONG FERMENTATION - Supports up to 72 hours cold fermentation for complex, nutty sourdough notes

Molino Dallagiovanna La Napoletana is a premium Type 00 Italian pizza flour with a high gluten W 310 rating, ideal for wood-fired pizzas. AVPN certified, it supports up to 72 hours of cold fermentation, enhancing dough strength and flavor complexity. Professionally packaged in food-grade wrap, it delivers authentic Neapolitan pizza quality to home and professional kitchens alike.

Specifications

ASIN	B0BJ1B1WS8
ASIN	B0BJ1B1WS8
Age Range Description	All Ages
Best Sellers Rank	#113,260 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #649 in Wheat Flours & Meals
Brand Name	TDP Specialties
Color	Blue
Container Type	Wrapped
Cuisine	Italian
Customer Reviews	4.7 4.7 out of 5 stars (111)
Item Form	Flour
Item Package Weight	2.01 kg
Item Weight	4.4 pounds
Item model number	S-PL-8242
Manufacturer	Molino Dallagiovanna
Manufacturer	Molino Dallagiovanna
Model Number	S-PL-8242
Number of Items	2
Number of Pieces	1
Package Size Name	Pack of 2
Product Dimensions	8 x 4 x 3 inches; 4.4 pounds
Set Name	single_set
Size	32 Ounce (Pack of 2)
Unit Count	64 Ounce
Units	64 Ounce

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