Carrageenan Kappa 100g Premium Quality Suitable for Vegans, Vegetarians & OVO- Lacto Vegetarians, Non-GMO, Gluten-Free, Non-irradiated
Details
- BrandSPECIAL
- Item weight100 Grams
- Material featureGMO Free Vegan
- SpecialityVegan
- Unit count100.0 gram
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Details
- BrandSPECIAL
- Item weight100 Grams
- Material featureGMO Free Vegan
Description
🌿 Elevate your creations with the vegan gel that’s as clear as your ambition!
- VERSATILE CULINARY MAGIC - Ideal for encasing liquids, topping desserts, and making milk-based panna cottas.
- VEGAN ALLERGEN FRIENDLY - 100% plant-based, gluten-free, non-irradiated—crafted for conscious creators.
- FIRM ELASTIC GELS THAT LAST - Create resilient, freeze-thaw stable textures perfect for modern culinary artistry.
- PURE EUROPEAN PREMIUM QUALITY - Sourced from the UK, ensuring consistent, top-tier performance every time.
- CLEAR GELS THAT AMPLIFY FLAVOR - Maximize flavor release with visually stunning, crystal-clear gels and glazes.
Carrageenan Kappa 100g is a premium, European-origin vegan gelling agent that produces firm, elastic, and freeze-thaw stable gels. Non-GMO, gluten-free, and non-irradiated, it’s perfect for creating clear gels, glazes, and milk-based desserts like panna cotta, making it an ideal plant-based alternative to gelatin.
Specifications
| Asin | B00G0RO2VK |
| Country Of Origin | United Kingdom |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Special Ingredients Ltd |
| Product Dimensions | 8 x 8 x 8.5 cm; 100 g |
Reviews
User
Recommend
Really helps home made bread to not go staleNo taste, and all natural
User
Kappa Carrageenan
Kappa is a respected brand. The tub arrives sealed in plastic.The Carrageeenan is very good quality and worked well with my recipe.I would buy again.
User
Vegan Gelatine
This is a specialist ingredient that I use to make homemade vegan cheese. Shop bought vegan cheeses are below average at best... Making your own takes a bit of effort, but it's very rewarding... This product is used to thicken homemade almond milk which can then be used to make a meltable vegan cheddar...It's an essential ingredient for a lot of vegan produce... Highly recommended
User
Great for making vegan cheese
Good for making meltable vegan cheese. Just a shame about the plastic packaging which is needlessly sturdy. A paper pack would be perfect
User
Excellent product!
Very happy! This is an excellent jellying agent for savoury dishes as it really doesn’t taste anything. First time I used it I put in too much powder so the jelly got too hard, but it’s really easy to use. This little tub will go a very long way.
User
Great for thickness desserts
I like that with just a little you can obtain a thick dessert.
User
Does what it says
I bought this to make vegan mozzarella. It worked great.
User
Great
Excellent product, just what I needed to make my vegan cheeses.
Common Questions
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