🔥 Elevate your stir-fry game with bold, clean flavor that everyone’s talking about!
Lee Kum Kee Black Bean Garlic Sauce is a 205g jarred condiment made from fermented black soybeans and garlic, designed for authentic Chinese cooking. This vegan-friendly sauce contains no added preservatives, MSG, or artificial colors, ensuring a natural, rich flavor profile. Sold in a convenient 6-pack, it’s perfect for home cooks and caterers seeking a versatile, clean-label seasoning for stir-fries, marinades, and dips.
| Package Dimensions | 24.7 x 18.9 x 12 cm; 2.26 kg |
| Weight | 1.23 kg |
| Units | 1230.0 Grams |
| Storage Instructions | Refrigerate after opening, use within 2 weeks and before the expiry date. |
| Serving Recommendation | 1 tbsp |
| Manufacturer contact | Lee Kum Kee (Europe) Ltd. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Cuisine | Chinese |
| Speciality | Vegan, Vegetarian |
| Caffeine content | caffeine free |
| Package Information | Jar |
| Manufacturer | Petty Wood |
| Country of origin | China |
| Serving Size | 1, 100 g |
| Energy (kJ) | 589.00 kJ |
| Energy (kcal) | 140.77 kcal |
| Fat | 3.3 g |
| - Saturates | 0.6 g |
| Carbohydrate | 17.0 g |
| - Sugars | 14.0 g |
| Protein | 9.3 g |
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