Japanese Can Opener (Ganji Kankiri)

This can opener is really easy to use and feels very sturdy. It cuts smoothly and cleanly without leaving sharp edges. The size is perfect and it’s easy to store in the kitchen. Great quality product and definitely worth buying.

Looks superb and nice to work with this can opener. Robust and sharp.

Simple by design and perfectly engineered, not surprising when it's Japanese made. Just wish I'd discovered this gadget year's ago. It's unlikely to break as there's not much to go wrong. All in all, a gadget well worth having in the kitchen.

Tired of losing your fingers every time you want tuna? For ten long years, I lived in fear of the can. I have tried every supermarket can opener. You squeeze the arm's closed, twist the wheel... and nothing! The can laughs back at you with barely a dent! Now you're standing there like a caveman with a chef’s knife, praying you won't injure yourself while you're cutting the can open. But no more! The GANGY No.300 is here for the resque! Forged from Japanese stainless steel and possibly blessed by Mount Fuji's deities themselves, the GANGY No.300 grips the tin can like it owes it money and slices through metal like it’s butter. Try it on your kitchen sink! It doesn’t slip. It doesn’t struggle. It doesn’t require two hands, a workout, or a PhD in can-opener mechanics. One twist, and you're in. No blood. No tetanus. Even your cat can use it! Just perfectly opened cans and a deep sense of emotional healing. No more driving your car like an F1 pilot to take your husband to the Emergency Department! With the GANGY No.300 he will shake his boss's hand with a firm grip, only achievable by a hand with 5 fingers. I opened my first can of chickpeas with the GANGY 300 and cried a little. Not from pain for once, but from joy. So if you're tired of: Slicing your hand open like you're prepping for a medieval duel, Playing “guess the correct angle” with flimsy junk openers, Or living in fear of canned goods... Get the GANGY No.300. Your fingers and your dignity will thank you.

If your anything like our family, we have been through SO many can openers over the years. All losing the grip and ability to turn after a few months. It doesn't matter if you spend hundreds on the things, they just don't seem to work! So I thought I'd go in search of an alternative... Who's efficient? The Japanese. I feel like they wouldn't put up with the can openers we've got here and would come up with a better solution... Well here it is. What a brilliant, simple, foolproof solution! It took a little while to figure it out... But then when you don't look at instructions for the first 5 minutes, what do you expect haha. So after having a look at what I was actually meant to do, lone behold... It worked super easy! It's very sturdy design and doesn't look like it will break anytime soon. Really pleased and no going back on this design! L I F E. S A V E R (well, relatively speaking to the kitchen world)

what a beast of a tin opener. this is wonderful! easy to use and it is a serious bit of kit. just slide the notch over the rim of the can with the blade just inside the rim of the unopened can and then press down with your left hand. You have to use a rocking motion with the can opener and turn the tin with your other hand as you cut the disc out. I've used this when ring pulls have snapped off when opening the can, and it's amazing how often that happens. there are similar products on the market that work in a similar way, but this one is built to last a long time. in my view, it probably wouldn't be suitable for those with weak grip, as you need to move the opener with some force, turning the tin as you go with your opposite hand, and please note, the cut out disc does remain in the can, and there might be sharp edges too. this is a manual product in every sense of the word. think hard core outdoor camping and you have it.

Any other mechanical can openers got blunt, rusted, or just stop working for random reasons. The simplicity of this design is amazing. You think you need lots of effort but actually no. It's just a bit of technique and get used to it and you will bevergo back to standard butterfly style can openers.

Haven’t worked out how to use it yet!! No instructions and the way I’ve been trying, it just keeps coming out and sloshing the contents all over my worktop! Sturdy , sharp item though.

I’ve gone through lots of can openers over the years, and after some research, I picked the Korin. It’s easy to use and feels really sturdy with a sharp blade. Just a heads up, it does leave the edges of the can a bit rough, so be careful if that’s an issue. Overall, I’m happy with it and it seems like it will last.

Es el mejor abridor del mundo

Me parece el mejor abrelatas del mundo. Fácil de usar, lo guardo en su caja

SUPER DOSENÖFFNER Ich brauchte einen Dosenöffner für Stark verbeulte xxl Dosen für den Gastrobereich die Ränder der Dosen waren so stark verbeult das man die Dosen mit einem Normalen Dosenöffner nicht mehr öffnen konnte. Aber mit DIESEM DOSENÖFFNER konnte man die verbeulten Dosen mit etwas geschickt ruckzuck öffnen. Also wer viel mit verbeulten Konservendosen sich rumärgert beim Öffnen mit einem normalen Dosenöffner der sollte sich DIESEN DOSENÖFFNER ZULEGEN.!!

My daughter bought this for me because she was tired of me whining about how cheap and disposable the standard hand can openers are. Sturdy, no moving parts to break and it actually opens cans as fast or faster than regular ones. It’s cheap too. I have two now because my first one was misplaced in the wrong drawer. I love simple, well designed, well made, long lasting tools. Highly recommended.