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🔪 Elevate your kitchen game with precision and style — don’t just cook, craft every cut!
The KitchenAid Gourmet Forged Serrated Utility Knife features a 5.5-inch scalloped blade made from high-carbon imported Japanese steel, delivering long-lasting sharpness ideal for delicate slicing. Its brushed stainless steel ergonomic handle offers superior control and comfort, complemented by a custom-fit blade cover for safe storage. Designed for both professional quality and everyday ease, this knife is dishwasher safe and built to be a versatile essential in any modern kitchen.
| ASIN | B09NB1LFDK |
| Best Sellers Rank | #161,889 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #257 in Kitchen Utility Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Length | 5.5 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 5.5 inches |
| Brand | KitchenAid |
| Brand Name | KitchenAid |
| Color | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 23 Reviews |
| Handle Material | Stainless,Stainless Steel,Steel |
| Included Components | Gourmet Serrated Utility Knife with Blade Cover |
| Item Length | 5.5 inches |
| Item Type Name | Forged Stainless Steel Serrated Utility Knife with Custom-Fit Blade Cover, |
| Manufacturer | Lifetime Brands Inc. |
| Manufacturer Part Number | KO55DSFOHSSA |
| Material Type | Stainless Steel |
| Model Number | KO55DSFOHSSA |
| Number of Items | 1 |
| Size | 5.5" |
| UPC | 045908137250 |
| Unit Count | 1 Count |
L**I
Versatile…sturdy…sharp
Can use for paring OR as a steak knife. I use it for both.❤️
S**N
Totally Excellent!!!!!! Great buy
Very easy to use. VERY sharp so be careful. One solid design. No worries about the handle separating after time. Can not give it enough stars.
I**I
Worth the price but no more
This is a good looking knife that is light yet fairly sturdy. It is relatively sharp but if you are used to high-end knives, then it won't seem that sharp. It works well for bread, tomatoes and peppers that have a soft skin. It does a pretty bad job at cutting fibrous vegetables like leeks and green onions. The blade is thick and so tend to shred the fibers while cutting instead of slicing through. That being said, for a better serrated knife, one has to pay a lot more.
Trustpilot
3 weeks ago
2 weeks ago