Review 'The perfect hibernation cookbook... this is food for warming the soul.' --Homestyle, November 2015'You'll certainly keep out the cold with these recipes.' -- S Magazine, The Sunday Express, November 2015 'Filled with Alpine favourites such as tartiflette, fondue bourguignonne and apple strudel, it's hygge on a plate.' --Stylist Magazine, December 2015'Warming dishes, all these are inspiring and mouthwatering.' --Italia, January 2016 About the Author Lizzie Kamenetzky is an English-born food stylist and writer with natural flare and passion for beautiful food and fantastic recipes. Until recently the food editor of top title, delicious. magazine, she is now freelance, putting all her skills and years of experience to use for books, magazines, tv and many other projects. Lizzie is a keen skier and has a special interest in the traditional food of the Alps.
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