Mr.P Ingredients Xanthan Gum 100g Powder Thickener Stabiliser Ideal for Making Soups Sauces Gluten Free Baking Ice Cream Vegan Vegetarian Gluten Free Halal Kosher Non-GMO Resealable Pouche

This is a good value product and I am very happy with the quality. It has a fine texture that makes it dissolve quickly, and has no taste on its own. I have used it to make crystal jellies, and it worked perfectly with the recipe ratios. If you are not familiar with agar, a couple of tips: - It needs to be kept at a boil/simmer for a minute or so. If you do not get it hot enough it will not set properly. - Agar does not do well with acids and it will not set properly if your mixture is too acidic!

Good quality and works exactly as expected. Mixes well and a small amount goes a long way.

I found it very soothing as an addition to my bathing

So easy to use and better than the liquid

I bought this specifically to thicken my protein smoothies and give them more of an ice-cream style texture, and it works brilliantly for that. You only need a very small amount (literally a pinch), but once blended it really changes the consistency. My smoothies go from being quite thin to thick, creamy, and almost like a milkshake or soft ice cream. It makes them feel much more satisfying, especially if you’re trying to make healthier versions of desserts. The powder is very fine and blends best when added while the blender is running. If you add too much it can get a little too thick, so start small and adjust — a little truly goes a long way. The 100g bag will last ages because you only use tiny amounts each time. Really handy ingredient to keep in the cupboard if you make protein shakes, smoothies, or even thicker sauces. Overall I’m really happy with it and it does exactly what I hoped.

As there are no instructions, I did know his much to use. I used the quantity that I would have used for animal gelatine. But the jelly did not set.

Good. I never used gelatine before. I simply used 1 teaspoon of gelatine and put 4 teaspoons of cold water. Left it for 30 minutes and then quickly warmed it up in microwave. It worked. Made a delicious homemade jelly. I will buy this product again.

Great help with my jam making

Lo que es

Rapport qualité prix imbattable

Bon produit, testé qu'une seule fois

Best low sugar recipe pectin I have ever used. I used the recommend amount and the jelly was almost too set. Reduce by 1 or 2 grams for a softer set, and mix with part of your sugar into cold or slightly warm juice to prevent clumps. I won't use anything else, again.

Excelente calidad