

๐ฅ Dare to Taste the Heat That Rules the World!
The Hot Pepper Companyโs Carolina Reaper Dried Pods are the worldโs hottest chili pods, boasting over 2.2 million Scoville Heat Units. Sourced and dried in the USA with no stalks, these premium pods deliver pure, intense heat perfect for adventurous adult cooks seeking to elevate their dishes with authentic American spice.
| Asin | B00HMDY6HQ |
| Is Discontinued By Manufacturer | No |
| Manufacturer | The Hot Pepper Company |
User
Seriously hot!
Iโve been very meant to try a reaper and I was not disappointed! I tried a tiny bit off the end of one of them to start and yes the heat is like licking the sun, but the flavour is seriously amazing. It bursts upon your tongue and they smell fantastic highly recommended, for serious chilli heads only!
User
Superhot
Atomic powder
User
In moderation, great!
These are quality chillies.Iโve bought several packs for the last five or six years or so.Itโs pure common sense, but unless you want to sacrifice a whole day to being locked in the bathroom, use sparingly in dishes.I Usually cut about no more than a third of the chilli, include the seeds and add to pasta sauce.Thatโs more than enough!There seems to be a quality to these dried pods, as you definitely get a rush of heat, but it has a pleasant after-feeling, if that makes sense, unlike some nasty bottled chilli sauces that lingerโฆWell worth the money.Just use with common sense! ๐ถ๏ธ
User
Fresh will be hotter but these are decent and the seller reliable
I've reviewed the dried moruga scorpion chilli pods from this company and the story is much the same here too. Pretty hot but if you buy good quality fresh ones they are going to be hotter.With the regards to the seller, they sent these on time and bagged securely. Overall I was very happy with not only the chillies but the company.
User
Made a Curry and Proceeded to Develop Gastric Napalm
First off, the title is not a detriment, it is a complement. These things are the real deal, no messin' no fussin' big boys of the pepper world; the head honchos, the big cheeses.Having cooked with reapers once previously and (apparently) not correctly, I decided to put a few extra in my curry to actually get heat. This was my first mistake. Don't do this, these things will do your mouth what Godzilla would do to a Mini Cooper. They also made my kitchen so spicy I probably should have gotten a phone call from the UN about a breach of the Geneva Convention - despite an extractor fan and horizontal open windows. The only way I can describe the flavour is that it tasted like the fires of Mordor, and it certainly melted the one ring if you catch my drift. If you want heat, you will get heat - and since you are looking at reviews for Carolina Reapers I feel like you definitely want heat (or are laughing at all of us who bought them!) so I'd definitely say the product is what it says it is no questions there.Bottom line is, these are great value for money. Knowing that these pack the advertised punch, the 100g I bought will last me a long time. I would thoroughly recommend these if you don't mind using your digestive system to send gastric napalm straight to the Ninja Turtles ten to fifteen hours after consumption.
User
Use gloves. Don't assume washing hands repeatedly will protect your sack
It's exactly as advertised. You will hate every second of it. I thought I couldn't hate existing any worse (come back Sandra) but I was wrong...I thought I'd be fine as long as I washed my hands several times. The fumes from my chili con carne were nearly enough to call poison control. 8 is too many. I only held the end of the chili while I chopped them but my hands still had enough that I regretted things later. I went to scratch an area that every bloke knows is itchy 100% of the time and then time stopped. I must have screamed at such a high pitch that dogs nationwide begged for mercy because it was silent to me.I had to crawl on my hands and knees to the shower and put it on power blast on the lowest temperature for a solid half hour. It was not enough. I will never be the same...
User
ReAl ๐ฌ
Very hot ๐ฌ, couldn't last 5 seconds of chewing ๐
User
A little goes a long way
It is very hot in comparison with the Habaneros I am accustomed to. Great find! I use it, and any other hot chillis I can find, to make Mexican "salsa macha" which is made by frying powered or macerated dried pods gently until they darken in toasted sesame seed oil. Grinding the pods is quite a production as the dust makes me cough and my eyes water. I use this salsa spread thinly on my ryvita and Philly cheese spread - to give it a bit of oomph.
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