Microwave Egg Cooker Poacher Scramble Omelet Eggwich Maker with Silicone Handles Yolk Separator and Shell Cracker

This product is easy and made my scrambled scrumptious! I definitely recommend it. Cleaning it with ease. Quality is good. The stickiness goes away when you add butter. The speed is fast. The size is perfect.

Every day of my life, I made a three egg omelet with peppers and onions. I had to saute the vegetables in a pan and then crack and mix eggs and add. It was time consuming and took a lot more cleaning of dishes, pots, etc. Now all I do is crack the eggs with their internal cracker, pour the eggs, peppers and onions in and shake for 30 seconds. I then put it 2 minutes in the microwave and voila a perfect omelet. I am so pleased. I never change my routine and now I did!

This is a nice microwave egg cooker. Only issue I have is that the lid pops off after a 60/70 seconds. I usually cook 2 eggs at a time and this is a nuisance. Else eggs, whether scrambled or poached, are good and tasty.

Works great ! Love the lid for those egg pops! Easy clean up good quality

Work as advertised, but lid doesn't stay tight while cooking, and eggs stick to the inside so you need to clean it immediately

Perfect omelets 2 minutes

I put in two eggs, a smidge of water, salt and pepper, mixed it together, then added cheese, sausage crumbles, and bacon. I cooked it for about 40 seconds, mixed it up, then cooked another minute and it was perfect. The lid did pop off, but there was no mess in the microwave. I think you have to be very careful not to over cook the eggs and overfill the container if you don't want a mess. I honestly have zero complaints.

Good for making a small plate of eggs but have to get used to it as had a bad explosion all over the kitchen have used it every day since I got it. But won’t use it for hard boil again… also hard to vent.

came fast

Absolutely love this thing! No mess to clean up afterwards like with a frying pan or egg coddler. Cooks eggs with no oil. Depending upon recipe you only need to use a little butter or milk. Fast and delicious eggs