Huusk Knives From Japan, 6.5-inch Boning for Meat Cutting, Hand Forged Japanese Fillet Knife for Meat Fish Poultry Deboning with Ergonomic Pakkawood Handle with Gift Box

Need to sharpen better

Update at the bottom (one week after arrival): The knife arrived and it was clearly used even though it was packaged in the original packaging. It appears to be covered in sap or glue that I cannot get off. Very frustrating. Updated: one week later, the seller got in touch with me and unprovoked is making things right. I respect and appreciate them doing that. Given that, I would order from them again. The knife is nice quality for the price, just need to implement some better QC.

Love this knife !

Very nicely built. The workmanship of the handle is perfect. The blade, however, is slightly bent, although hardly noticeable. The blade is sharp and feels the same whether you touch it from either side and able to cut paper, but not as smoothly as my Swiss Army boning knife by Victorinox. Huusk called this a boning knife, but the blade is thick (2mm) and does not bent when pressured on the side. I could not find where this knife is made, although Huusk calls their knives Huusk Japan. I still give it a five-star rating because of the build quality.

I used the knife for cutting filet mignon. It worked great trimming and cutting into steaks. Worked flawlessly and great bargain and great packaging.