Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy

Description

🍞 Elevate Every Loaf: The Italian secret to bakery-worthy bread at home!

Veggy Duck Diastatic Malt Powder (400g) is a premium Italian barley malt designed to enhance bread making by promoting stable leavening, improving flour performance, and creating a thin, golden crust. Its high diastatic power boosts enzymatic activity for better dough rise, while intensifying flavor and aroma. Perfect for professional bakers and passionate home chefs seeking artisanal quality and improved digestibility.