Massel Chicken Stock Powder 168g

If you have a gluten allergy, are gluten (and or onion/garlic) intolerant or on the Lowfodmap diet, this is the one for you. Great flavour (even better with meat juices) BUT NOT like Bisto, you do have to thicken it with cornflour or gf flour.

Fantastic stock powder, the best I've found.

Nothing bad to say , it tastes great and yes it dose taste like chicken, perfect. Just one thing to mention ,don't buy the catering big can of same brand & product as I did , it tasted nasty, dish water or a spoon full of milk in a pint of water

Nice stuff but rather pricey

Excellent product which I have used many times before, mainly for stock for soups etc. Beautiful flavour and worth the money. Difficult to get in supermarkets now for some reason.

I was expecting to taste a big difference to my chicken casserole but didn’t.

First time I have used this product. Added to soups, stews and curries certainly improves flavour. Next best thing to homemade stock.

Very good

A little goes a long way. Excellent taste, very convenient and has clean ingredients. Yum!

Have bought many already.

لاباس

I think I like this better than Better Than Bouillon. It dissolves very quickly with no clumps but especially the taste is actually better with less salt. Tastes chickeny but is vegan. BTB is slightly too sweet from the vegetables and has more salt. I’ll probably alternate both from time to time. One tiny negative is that it’s hard to get the metal lid to go back on evenly. Edited to add that I gave my partner a cup of broth today and he thought it was my own from scratch. Now that is saying something.

Not to diss on MSG because it does accentuate & increase food flavors, but it tends to make my skin itchy. I love ramen noodles but learned I don't tolerate it in the seasoning packet enclosed, I save them and give to someone who is okay with the MSG. I now use this for a replacement ramen noodle seasoning. I use it in every recipe calling for chicken broth. It makes a good cup of hot broth to sip on. It's not overly salty. Cost is fair, healthier, nice aroma. Makes good seasoning in Chicken noodle soups, pot pies, adds depth to chicken salad for sandwiches, I add a smidge to tuna, egg, or potato salad. I love it.