GT Brownie Pan with Dividers, 18-Cavity and 12 by 8 inches, Non-Stick Divided Brownie Tin for Baking/Precut Brownie Tray for Professional Slices, Carbon Steel (Champagne Gold)

The baking tin and divider arrived well packaged and in good condition. The product feels absolutely solid and of really good quality. It also has a nice tint making it stand out from all my other banking tins. The divider has handles to lift as shown on the picture. The divider feels robust and fits nicely into the baking tin. I was a bit sceptical, if it could actually keep the dough apart during baking, but was very pleasantly surprised, when I got evenly separated brownie pieces after baking the first batch. There was no sticking and no mess when taking out the divider, which was a big plus. The tin cleans well with warm soapy water and did not scratch at all. Cleaning the divider is a bit tricky, due to all the small surfaces and corners. But I guess this is the nature of the product, so not a big issue for me. I am hoping due to the good quality of the product that the non-stick coating lasts for a long time to ensure the cakes are not sticking and breaking when removing them. Looking forward to trying different recipes not just brownies and hope they turn out equally well. I have included some photos unfortunately the after baking photo could not be done due to me eating them all 😁

Fantastic piece of kit. I had no idea these existed. It is strong and non-stick and the cutter works perfectly.

A review by my wife:I have just tried out the brownie pan for the first time. Here are my thoughts:First of all, I put the grid in and then poured the batter in... the problem with this is that you don't get an even distribution of batter through all the squares. So I lifted the grid up a little and jiggled it all around a bit to get a better spread of batter throughout. I think the one downside of this is that my recipe has chocolate chunks in, which obviously are a bit more difficult, and when I put the grid back down again it did catch on a few chunks. So, if you are going to use this batter pan with the grid, I'd definitely put the batter in first and then the grid. And just be patient if you are using a recipe with chunks, or dried fruit/nuts in them.Once the brownies were cooked, the grid does mean you don't have to slice the brownies, and the portions are already made out for you (which could be good or bad, depending on your perspective). The downside is that you need to leave the pan of yummy goodness until it is completely cool before you try and take the grid out, or risk everything crumbling apart. Which is what most of my recipes tell me to do, but I'm often too impatient to obey!Overall I think this pan with grid is a great addition to my kitchen. The pan size is perfect for a pan of traybake, from brownies to flapjack, and I'm also looking forward to trying out mini iced buns!

I bought this so we could make bite size brownies, after reading the reviews I decided to not use the insert whilst cooking and just used it to cut the brownies after they were cooked which worked well. Tin seems good quality and I like the colour.

Jury's out on this one. I've greased the divider and still my cake stuck and it was cold when I tried to get it out.Will try again this time following my nan and greasing and flouring it first 🤞🤞