JavaPresse Coffee Company Manual Coffee Grinder, Conical Burr Grinder, Brushed Stainless Steel

Really pleased with this grinder. I've had it for a good while now and love it. It is easy to dial in the grind I like and produces a really consistant quality grind. Very easy to use and clean. I don't know how long the burrs are expected to last but there is no apparent wear yet and I use it 3 or 4 times aweek.

great for travelling. good quality and provides a great grind.

This grinder worked so well that I ended up buying a second one for my office. It’s very affordable, simple to use, and easy to adjust depending on how fine or coarse you want your grind. The build feels solid, and once you follow the instructions, it works smoothly and consistently. The handle fits snug on the shaft so there was no issue with slippage. The adjustable settings are a big plus, especially if you brew coffee in different ways. The consistency in grinding was also very impressive. Yo user it and forget it. Overall, this is a great manual grinder that delivers excellent value. Follow the instructions and you really can’t go wrong.

.. for better grip and less muscle fatigue Product works great

This is an awesome grinder easy to use , but it takes time. Ideal for 1 cup and it is something I use in the evening as it is relaxing. If you are in a hurry in the morning then no it is not ideal. But overall I am happy with it.

It is not a useful article, it goes very badly, I will explain myself: *You can spend 10 minutes turning the crank to grind coffee for a double measure. *The degree of grinding is constantly changing and you have to be regulating it all the time. *Occasionally the grain inlet to the millstones clogs and you have to unclog it. * The materials are very very shabby, totally cheap. It doesn't make sense at this price. If the case were that it is a technical tool and the material was secondary, well... I wouldn't mind, but the truth is that the operation is painful. Wasted money. No es un artículo útil, va muy mal, me explicaré: *Puedes pasar 10 minutos dándole a la manivela para moler café para una medida doble. *El grado de molido se cambia constantemente y hay que estar regulandolo todo el tiempo. *De vez en cuando la entrada de grano a las muelas se obtura y hay que desatorar lo. * Los materiales son muy muy cutres, barato total. No tiene sentido a este precio. Si el caso fuera que se trata de una herramienta técnica y el material fuera secundario, bueno... no me importaría, pero la verdad es que el funcionamiento es penoso. Dinero tirado a la basura.

Algunas personas recomiendan molinos con muelas de metal, en vez de cerámica. Sin embargo, si recién inician en estos temas, este molino es una muy buena alternativa por su relación calidad-precio. Con este molino he podido obtener muy buenos espressos. La foto muestra la textura que se puede obtener con este molino con un grano black honey (y aún se puede hacer más fino). Un punto a considerar es que si los granos no están muy tostados, en ocasiones puede sentirse como si el molino se trabara. En ese caso no recomiendo aplicar más fuerza, sino girar brevemente en contrasentido para que los granos se acomoden mejor y luego continuar.