Black Pudding Ring, Traditional Black Pudding Breakfast Sausage, Full Of Flavour, All Natural Ingredients, Suitable For Home Freezing, Each Ring is 500g

Very good product

It is a flavoursome pudding with traditional ingredients, but not too much fat. Delicious and highly nourishing.

This was by far the worst black pudding I’ve ever had. It was hard even when thoroughly cooked in a stew after browning, The texture was horrible, sticking to the roof of the mouth; heavy and very uninteresting with tiny pieces of something not quite identifisble but tough found occasionally but it didn’t event relieve the boredom of eating it.This is such a shame because I bought this disaster together with a really great white pudding which I highly recommend from thecsame supplier; so my addVice would be to enjoy their white pudding and buy the black in a supermarket.

The taste is not as expected

Not good! What frustrates the most about black pudding you get these days is the amount of wheat flour. It’s should be barley and or oats with blood, pork, pork fat and seasoning/spices. Not difficult (one would think) but then the temptation to use cheap filler ingredients creeps in and you end up with claggy, cloying, floury, bland black pudding which is lacking the classic flavour and completely incorrect texture. Do it the old fashioned way or don’t bother. You think the French ever compromise when making cheese or wine? Of course they don’t. That principle should also apply regardless of what food you’re making.

no taste and fat more like rubber. through half away. nothing like what get off a butcher

Arrived promptly. Looked appetising and does not disappoint. Fair value and surprised that Black pudding from Kent matches that from Lancashire.Good value!